Low Carb Shortcake Biscuits for Grain Free Strawberry Shortcake
Prep time
Cook time
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A delicious grain free, low carb shortcake biscuit for America's favorite dessert, Strawberry Shortcake.
Recipe type: Dessert
Cuisine: American
Serves: 10
  • 2 cups super fine almond flour (I use this)
  • ¼ cup coconut flour (I use this)
  • 2 tablespoons powdered erythritol (I use this)
  • dash salt
  • ½ teaspoon baking soda
  • 4 tablespoons melted butter
  • 2 eggs
  • 1 teaspoon vanilla (I use this)
  • Strawberry Shortcake
  • 1 to 2 pints strawberries
  • ¼ to ½ cups water
  1. Preheat oven to 350 Degrees F.
  2. Mix all dry ingredients together.
  3. Add vanilla to eggs and mix together
  4. Add butter to egg mixture.
  5. Add this liquid to the dry ingredients.
  6. You will have a biscuit dough.
  7. Cut into the size you prefer. I will get between 8 and 10 biscuits per recipe.
  8. Bake for 15 minutes at 350 Degrees F.
  9. Strawberry Shortcake
  10. To make strawberry shortcake, cut up your strawberries and add a tablespoon of swerve or sweetener of your choice, with a little bit of water. Let that sit for a while to make sure there is some juice.
  11. Serve with your biscuit and whipped cream.
Recipe by Spinach Tiger at https://spinachtiger.com/grain-free-shortcake-biscuits-keto-gluten-free/