Soft Hard Boiled Eggs
 
 
Two Methods: How to make jelly soft (hard boiled eggs). Perfect for salads, snacks, soups.
Author:
Recipe type: Egg Recipes
Cuisine: American
Ingredients
  • 6 eggs
  • teaspoon salt
  • teaspoon white vinegar
Instructions
  1. Method 1: Soft Hard Boiled Eggs (no runny yoik) 1
  2. Place eggs in cold water with salt and vinegar. Bring to a boil. Reduce heat to a simmer and cook no longer than three minutes. Run under cold water to stop the cooking.
  3. Method 2: Runny Yolk Soft Boiled Egg
  4. Place eggs in boiling water that has salt and vinegar. Cook for 6.5 minutes. Run under cold water to stop the cooking.
Recipe by Spinach Tiger at https://spinachtiger.com/lemon-vinaigrette-recipe-soft-hard-boiled-eggs/