Low Carb Chocolate Cupcake Recipe
Author: 
Recipe type: Keto Desserts
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
The most delicious low carb chocolate cupcake recipe you can imagine. Moist and chocolatey and not compromised.
Ingredients
  • ½ cup plus 2 tablespoons coconut flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cups unsweetened cocoa
  • 6 eggs
  • 1 teaspoon vanilla
  • ½ cup avocado oil
  • ¼ cup buttermilk
  • ¼ cup strong coffee
  • ¾ cup swerve
  • baking spray
  • FROSTING INGREDIENTS
  • 1 cup Confectioner's swerve Order Here
  • ½ cup unsweetened cocoa
  • 10 tablespoons butter, softened
  • 2 tablespoons cream cheese, softened at room temperature
  • 1 teaspoon vanilla
  • 2 tablespoons heavy cream
Instructions
  1. Preheat oven to 350 degrees F.
  2. Whisk together coconut flour, baking soda, salt until well incorporated.
  3. Sift unsweetened cocoa and swerve together.
  4. Beat eggs until well mixed. Add remaining wet ingredients.
  5. Add vanilla to wet ingredients.
  6. Add dry ingredients and mix well.
  7. Spray cupcake liners.
  8. Pour evenly making 12 cupcakes.
  9. Bake for 15 minutes or until a toothpick comes out clean.
  10. Cook completely before frosting.
  11. FROSTING Instructions
  12. Sift together cocoa and swerve. Set aside.
  13. Whip together butter and cream cheese until completely smooth.
  14. Add cocoa swerve mixture ¼ cup at a time.
  15. Add vanilla.
  16. Once completely added, add 2 tablespoons heavy cream.
Recipe by Spinach Tiger at https://spinachtiger.com/low-carb-cupcake-recipe-chocolate/