Homemade Blue Cheese Dressing
Prep time
Total time
Homemade Blue Cheese Dressing, perfect for the wedge salad or for dipping.
Recipe type: Salad Dressing
Cuisine: American
Serves: 8
  • ½ cup mayonnaise.
  • ¼ cup whole milk
  • 2 tablespoons sour cream
  • 1 tablespoon Worcestershire sauce.
  • ⅓ cup plus 2 tablespoons blue cheese or gorgonzola cheese, crumbled, divided
  • 1 tablespoons white vinegar or apple cider vinegar
  • 1 tablespoon lemon juice
  • Salt and pepper.
  1. Mix together mayonnaise, heavy cream, sour cream, worcestershire sauce, ⅓ cup blue cheese, and half vinegar, salt and pepper in blender.
  2. Taste for acidity and add more vinegar as necessary.
  3. Add in remaining blue cheese for a chunky dressing. You can choose to add all blue cheese to the blender if you want your dressing completely smooth.
  4. Refrigerate at least four hours.
Recipe by Spinach Tiger at https://spinachtiger.com/make-best-blue-cheese-dressing/