Magic Pumpkin Pie, Low-Carb, Grain Free, Gluten Free, Sugar Free
Prep time
Cook time
Total time
Low Carb Magic Pumpkin Pie, grain free sugar free and a pie the whole family will love.
Recipe type: Dessert
Cuisine: American
Serves: 8
  • !Almond Flour Pie Crust
  • 2 cups almond flour Order Here
  • 4 tablespoons melted butter
  • 1 teaspoon vanila
  • 1 egg yolk
  • ½ teaspoon cinnamon
Pumpkin Pie Filling
  • 8 ounces cream cheese (room temperature)
  • 4 eggs
  • 1 can pumpkin puree
  • 1 teaspoon vanilla
  • 2 teaspoons pumpkin pie spice (or cinnamon)
  • ¼ teaspoon salt
  • ⅔ cups Swerve (Confectioner's) Order Here
  1. Make Pie Crust
  2. Mix almond flour, swerve, cinnamon and butter and pat into a pie crust.
  3. Pre-bake for 12 minutes.
Make Pumpkin Filling
  1. Cut up cream cheese to bring to room temperature. Whip until very smooth.
  2. Add eggs and fully incorporate.
  3. Add remaining ingredients. Mix well.
  4. Pour into pre-baked pie shell.
  5. Bake at 350 degrees for 35-45 minutes, checking at 30 minutes. The center should be solid
  6. You may need to cover the almond crust edges with foil, as almond flour pie dough browns easily.
One piece of 8 pieces has 7 net carbs!
Nutrition Information
Serving size: ⅛ th Calories: 258 Fat: 21 Carbohydrates: 10 Sugar: 4 Fiber: 3 Protein: 7
Recipe by Spinach Tiger at