Fluffy Keto Pancakes, Grain Free, Sugar Free
Prep time
Cook time
Total time
Low Carb, Keto pancakes that are fluffy and taste like the real thing.
Recipe type: breakfast
Cuisine: American
Serves: 8 pancakes
  • ⅔ cup almond flour
  • 2 tablespoon coconut flour
  • 1 teaspoon baking powder
  • 4 ounces cream cheese
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 tablespoon swerve or to taste
  • ½ teaspoon cinnamon to taste
  • ⅛ teaspoon freshly ground nutmeg
  1. Makes 6-8 pancakes (Serving size for 2)
  2. Mix all dry ingredients well.
  3. Use room temperature cream cheese or microwave for 20 to 30 seconds (what I do). It has to be soft.
  4. Once dry ingredients are mixed well, place all ingredients into a blender, and mix until completely combined.
  5. Turn stove on to medium low.
  6. Lightly grease your griddle (I use a cast iron griddle that has been well-seasoned) and slowly make pancakes. The key is low and slow.
  7. Turn when the pancakes start to bubble. It's about 5 minutes per batch.
If you do decide to bake these, bake at 350 for about 8 minutes. Turn over bake another 3 or 4 minutes.

2 Net Carbs Per Pancake
Nutrition Information
Serving size: 1 of 8 Calories: 113 Fat: 9 Carbohydrates: 4 Fiber: 2 Protein: 5
Recipe by Spinach Tiger at https://spinachtiger.com/how-to-make-fluffy-keto-pancakes-grain-free-low-carb/