Dijon Roasted Purple Potatoes
Prep time
Cook time
Total time
Roasted Purple Potatoes perfect as a side dish for any protein or tossed with other vegetables.
Recipe type: Side Dish
Cuisine: American
Serves: 4
  • 8 purple potatoes
  • ¼ cup olive oil
  • 1 tablespoon dijon mustard
  • juice of ½ lemon
  • 1 large garlic clove, minced
  • 1 leek, washing sliced
  • fresh herbs such as rosemary, lemon thyme, oregano (see notes)
  • Optional teaspoon dried herbs if you don't have fresh
  • salt
  • pepper
  1. Scrub potatoes. Cut in quarters.
  2. In a mixing bowl, whisk together, lemon juice, olive oil, garlic, dijon mustard.
  3. Add potatoes, sliced leeks.
  4. Season with salt and pepper and toss with half of the herbs.
  5. Roast at 400 degrees F. for twenty minutes. Turn over at 10 minutes.
  6. Once out of the oven, toss with remaining fresh herbs.
If using fresh herbs, consider what you are using. 3-4 tablespoons of a mix of fresh herbs is good. If using only rosemary, use less, as it's pungent. If using parsley, you can use as much as you like.
Recipe by Spinach Tiger at https://spinachtiger.com/healthy-lemon-dijon-roasted-purple-potatoes/