Gluten Free Artisan Bread with Video
Prep time
Cook time
Total time
Serves: 10
  • 1¾ cups warm water (110 degrees)
  • 2 tablespoons sugar
  • 1 tablespoon instant or rapid-rise yeast
  • 2 large eggs
  • 15 ounces gluten free flour ORDER HERE
  • 3 ounces ground flaxseeds ORDER HERE
  • 1½ ounces non-fat dry milk powder ORDER HERE
  • 3 tablespoons powdered psyllium husk ORDER HERE
  • 1½ teaspoons salt
  • ¾ teaspoons baking soda
  • Kitchen Equipment
  • 8 inch cast iron pan ORDER HERE
  1. Rapid rise yeast can be directly added to dry ingredients, but I like to still add it to warm water with sugar and allow it to bubble first. After a few minutes, add in eggs.
  2. Using a stand mixer, mix all dry ingredients together,
  3. Slowly add liquid mixture and mix for about a minute on medium speed.
  4. Spray a piece of parchment paper that fits into either a small 8 inch cast iron skillet or a dutch oven. Spray with water, cover loosely with plastic and allow to rise for two hours. Slash top with knife to prevent splitting.
  5. Preheat oven to 400 degrees.
  6. Place bread in oven. Turn oven down to 350 degrees F. and bake for 90 minutes rotating half way.
  7. Once out of the oven, cook for two hours before slicing.
  8. Slice, freeze with parchment between each sheet.
  9. To eat, either toast bread or place in oven for about 5 minutes at 400 degrees.
Recipe by Spinach Tiger at