ATK Gluten Free Flour Mix
Prep time
Total time
How to Make Gluten Free Flour, adapted from America's Test Kitchen.
Recipe type: Gluten Free Flour
Cuisine: American
  • 712 grams white rice flour (24 ounces)
  • 200 grams brown rice flour (7½ ounces)
  • 208 grams potato starch (7 ounces) (see note for sub)
  • 85 grams tapioca starch (3 ounces)
  • 3 tablespoons non-fat dry milk
  • Tools Needed for this Recipe
  • Food Scale
  • Products Needed for Most Gluten Free Recipes
  • Xanthum Gum (will be needed in recipes)
  • Psyllium Husk (will be needed in recipes)
  • Golden Flax (some recipes)
  1. Mix white rice flour, brown rice flour, potato starch, tapioca starch, non-fat dry milk.
  2. Measure each ingredient using a food scale for complete accuracy.
  3. Store in cool dry place.
You can substitute potato starch as follows:

Use sweet rice flour for cookies, cakes, quickbreads.
Use arrowroot powder for yeast breads.

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