Thai Peanut Noodles with Chicken Skewer Recipe
Author: 
Recipe type: Entree
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Thai Peanut Noodles with chicken skewers in a hearty gluten free dish with lots of flavor and spice.
Ingredients
Thai Peanut Noodles with Chicken Skewers
  • 4 -6 chicken tenders (see notes)
  • juice of one lime
  • 1 tablespoon olive oil
  • 1 tablespoon coconut oil (or another tablespoon olive oil)
  • salt, pepper for seasoning
  • 1 package rice noodles
  • 1 red bell pepper, seeded, cut into thin two inch strips
  • 1 serrano pepper, seeded, sliced
  • 2 cups snow peas
  • !Thai peanut sauce
  • 2 tablespoons chopped peanuts
  • 2 scallions, sliced
  • cilantro for garnish
  • lime slices for garnish
  • red chili flakes (if you want to add extra heat)
  • !Thai Peanut Sauce
  • 3 tablespoons soy sauce (or Tamari Sauce)
  • 1 large garlic clove, minced
  • 2 tablespoons honey
  • juice of 1 lime
  • ½ cup peanut butter peanut butter
  • 1 teaspoon sesame oil
  • 2 tablespoons extra virgin olive oil (or avocado oil)
  • 1 teaspoon red chile flakes, ground red pepper or ½ teaspoon chili oil
  • 1 tablespoon freshly grated ginger
  • ¼ cup chopped fresh cilantro
  • splash rice vinegar
Instructions
  1. Mix lime juice and olive together. Marinate the chicken tenders for at least one hour to overnight.
  2. If using bamboo skewers, soak in water for 30 minutes to prevent burning.
  3. Place on skewers, grill over medium low heat for about 4 minutes per side.
  4. In the meantime, prepare sauce, boil water for rice noodles.
  5. Place 1 tablespoon olive oil, coconut oil in a pan, and stir fry red bell pepper and snow peas until cooked through.
  6. Cook rice noodles according to package directions.
  7. Drain rice noodles, toss with half of the sauce.Reserve some sauce for pouring over chicken.
  8. Garnish with scallions, cilantro, diced serrano and lime.
  9. Add skewers to each bowl.
Thai Peanut Sauce Instructions
  1. Mix all ingredients together. Heat on very low heat on top of the stove. You may find you need to add a little water to thin the sauce down if it's too thick.
  2. [/b]
Notes
Serving size includes on large chicken tender. You can adjust this amount of meat.
You can get either 4 or 6 servings.
Recipe by Spinach Tiger at https://spinachtiger.com/thai-peanut-noodles-chicken-skewer-recipe/