Gluten Free Pumpkin Scones
Prep time
Cook time
Total time
Gluten free pumpkin scones recipe with maple glaze.
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 2¼ cup gluten free flour (order here)
  • 1 tablespoon baking powder (order here)
  • 1 teaspoon sea salt
  • 6 tablespoons unsalted butter (order here)
  • ½ cup organic cane sugar plus 2 tablespoons (order here)
  • 1 tablespoon pumpkin pie spice or cinnamon (recipe here)
  • ½ cup heavy cream
  • ⅔ cups pumpkin puree
  • 1 egg
Maple Glaze Ingredients (using maple syrup)
  • 2 tablespoons tablespoons maple syrup (order here)
  • 2 tablespoons melted butter
  • 1 cup confectioner's sugar (or make your own - see note)
Maple Glaze Ingredients (using maple extract)
  • ¼ teaspoon maple extract (order here)
  • 1 cup confectioner's sugar
  • 2 tablespoons milk
Kitchen Tools
  1. Mix gluten free flour, baking powder, sea salt, pumpkin pie spice and ½ cup sugar in a bowl.
  2. Cut butter into small cubes. Freeze for 15 minutes. Mix into the dry ingredients.
  3. Mix pumpkin egg, milk, pumpkin puree.
  4. Mix the pumpkin puree mixture into the flour mixture.
  5. Bring together to form a round of dough. Pat down.
  6. Cut into 8 pieces.
  7. Bake at 400 degrees for 20-25 minutes or until golden brown.
Maple Glaze Instructions Using Maple Syrup
  1. Put confectioner's sugar in small bowl. Mix maple syrup and melted butter together. Add i slowly, not adding all in. Only add until you have the consistency you want to drizzle onto the scones. If you think it's too runny, add more confectioner's sugar.
  2. Put glaze on while scones are still hot.
Maple Glaze with Maple Extract
  1. Heat butter. Add in confectioner's sugar and maple extract. Mix well.
  2. Drizzle on scones while scones are still hot.
  3. IMPORTANT: Cool completely before eating.
Note: You can make your own confectioner's sugar if you have a Vitamix.
Recipe by Spinach Tiger at