Oven Fried Pork Chops with Peaches
Prep time
Cook time
Total time
How to oven fry pork chops with peaches, easy one pan dish.
Recipe type: Entree
Cuisine: American
Serves: 4
  • 3 cups cold water
  • 3 tablespoons sugar
  • 3 tablespoons salt
  • 4 pork chops about 1 inch thick
  • 1 teaspoon freshly chopped rosemary
  • salt
  • pepper
  • 1 onion
  • 2 peaches
Brine Instructions
  1. Make brine in large bowl or pot. Brine chops for up to 30 minutes.
  2. Remove, paper towel off.
Pork Chops Instructions
  1. Season chops with salt and pepper
  2. Slice one onion thinly
  3. Slice two peaches with skin on
  4. Place onion in pan (can use a cast iron frying pan)
  5. Place peaches
  6. Place pork chops.
  7. Add rosemary.
  8. Bake for 10 minutes. Turn over.
  9. Bake 10 minutes more until well browned.The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest.
  10. If the chops aren't as brown as you like, broil for 3 minutes on high.
Recipe by Spinach Tiger at https://spinachtiger.com/oven-fried-pork-chops-peaches/