Clafoutis aux Cerises - Classic Cherry Clafoutis
 
Prep time
Cook time
Total time
 
Recipe for classic cherry clafouti adapted by Le Cordon Bleu at Home.
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 cup flour (I used ⅔)
  • ¾ cup sugar (I used ½ cup)
  • 5 eggs (I used 3 eggs plus 1 yolk)
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk (I used ⅔ cup)
  • 1 cup heavy cream (I used ⅔ cup)
  • pinch salt
  • 2 tablelspoons kirsch (I skipped)
  • 1 lb cherries (I used 12 ounces cherries, pitted, halved)
Instructions
  1. Preheat oven to 350.
  2. Butter shallow gratin dish.
  3. Combine flour sugar. Add eggs and vanilla and whisk. Gradually add milk, cream,whisking to avoid lumps. I found that easy and batter was easy to work with. Add salt.
  4. Spread over cherries and bake 45-45 minutes. Cool completely.
Recipe by Spinach Tiger at https://spinachtiger.com/clafoutis-aux-cerises-classic-cherry-clafoutis/