Gluten Free Blackberry Cobbler
Prep time
Cook time
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Good old fashioned gluten free blackberry cobbler made with lemon ginger biscuit dough.
Recipe type: Dessert
Cuisine: American
Serves: 8
  • shortcake lemon ginger biscuit dough here
  • 3 cups blackberries (can mix in blueberries and other berries )
  • ⅓ sugar (maybe more, you have to taste)
  • juice of half a lemon (or a lemon syrup)
  • 1 tablespoons instant tapioca
  • Milk for brushing on top of biscuits
  • raw sugar for sprinkling on biscuits
  1. Mix blackberries with all ingredients except biscuit dough. Set aside.
  2. Make biscuit dough.
  3. Put blackberries mixture into a small baking pan or cast iron pan.
  4. Roll out biscuit dough or pat down. Cut biscuits. Place on top.
  5. Brush with milk. Sprinkle with raw sugar.
  6. Bake until golden brown about 25-35 minutes.
Recipe by Spinach Tiger at