Chocolate Chip Skillet Cookies
Prep time
Cook time
Total time
Chocolate Chip Skillet Cookies with grain free or egg free options for an elegant and fun dessert. bake at 350 degrees F.
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 1 cup butter, unsalted, room temperature
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 extra large eggs
  • 1 tablespoon vanilla
  • 2½ plus 2 tablespoons cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 cups of chopped chocolate or chips
  1. Cream sugar and butter together until smooth
  2. Add in eggs, vanilla until well incorporated
  3. In a separate bowl whisk together flour, baking soda, sea salt
  4. Gradually add in flour to butter mixture.
  5. Add in chocolate chips.
  6. At this time you can also add in one cup of chopped nuts.
  7. If you have time, refrigerate cookie dough for at least an hour, up to overnight.
  8. Place cookie dough into skillet at least one inch high, and leaving one inch all around the sides for the cookie dough to spread out. I usually have enough left over to make one dozen medium sized cookies.
  9. Bake for 20-25 minutes or until golden brown. I usually bake at 22 minutes at 350 degrees F.
To fit this griddle exactly, use ½ of recipe. I always make the full batch and freeze the other half of batter or make extra cookies.
Recipe by Spinach Tiger at