Pennsylvania Dutch Baked Corn Pudding
 
Prep time
Cook time
Total time
 
A traditional recipe for Pennsylvania Dutch baked corn pudding, a must for the Thanksgiving dinner in the Amish or Mennonite home.
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 8
Ingredients
2015 Newest Version Corn Pudding
  • 3 cans of high quality canned corn, rinsed and drained.
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ⅛ teaspoon freshly ground pepper (or white pepper)
  • 1½ tablespoons flour
  • 2½ tablespoons melted butter
  • 3 eggs, beaten
  • 1 cup buttermilk (can use whole milk)
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • pinch nutmeg
  • !Original Corn Pudding Recipe Ingredients
  • 2 cans (or 2½ cups canned corn, rinsed and drained)
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ⅛ teaspoon freshly ground pepper (or white pepper)
  • 1½ tablespoons flour
  • 2½ tablespoons melted butter
  • 3 eggs, beaten
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • pinch nutmeg
Instructions
  1. !New Version Recipe Instructions
  2. Drain corn if canned. Thaw corn if frozen.
  3. Drain corn and rinse off with cold water to get sodium off.
  4. If you have a vitamix, mix one can corn until it is creamed. (optional)
  5. Add in eggs , buttermilk, and all ingredients except the two cans of whole corn, until all is incorporated.
  6. Pour into your baking dish. Then add in the two cans of whole corn and stir.
  7. Mix ingredients in a 1½ quart baking dish.
  8. Bake at 350 degrees for 35-45 minutes, or when it no longer shakes in the middle, checking at 30 minutes.
[b]!Original Recipe Instructions /b]
  1. Spray baking dish
  2. Mix all ingredients together and bake at 350 for 35-45 minutes, checking at 30 minutes, until the center is set.
Notes
After experimenting in 2015, I changed added a new version of the recipe using buttermilk and 3 cans corn (one I cream) instead of the original two cans of corn.

Either is good. Write me at spinachtiger@me.com if you have any questions.
Recipe by Spinach Tiger at https://spinachtiger.com/pennsylvania-dutch-baked-corn-pudding/