How to Prepare Salmon Crispy and Delicous
Prep time
Cook time
Total time
Delicious dinner of crispy salmon with sweet orange ginger beets.
Recipe type: Entree
Cuisine: American
Serves: 4
  • 1½ pounds wild salmon cut into 4 fillets
  • 4-6 golden beets peeled, cut into eights
  • 2 tablespoons orange juice
  • ⅓ cup low sodium Tamari Sauce (gluten free soy sauce)
  • 4 tablespoons olive oil
  • 2 shallots, chopped
  • 2 teaspoon fresh ginger, chopped finely
  • zest of half orange
  • 1 large garlic cloves, minced
  • salt
  • pepper
  • sliced oranges for garnish
  1. Mix together, soy sauce, olive oil, zest, orange juice, garlic
  2. Mix olive oil shallots, ginger, orange juice, zest and garlic in a bowl.
  3. Toss beets with just enough of this mixture to moisten. Wrap in foil.
  4. Roast beets for 30 minutes at 400.
  5. Take salmon out, season with salt, a tablespoon of marinade, have it rest to room temperature while beets are cooking.
  6. Place some oil in pan and turn to medium high heat.
  7. Place salmon in pan skin side up until well browned. Turn over and cook until skin is crispy. This takes about 4-5 minutes.
  8. Pour remaining marinade while continuing to cook.
  9. At this point, as you turn the salmon over, as on option, you can put salmon in oven at 400 degrees F. on lower rack for about five minutes.
  10. Add sliced oranges for garnish.
  11. Serve with golden beets.
Recipe by Spinach Tiger at