Roasted Red Pepper Soup Recipe
Prep time
Cook time
Total time
Dairy Free, Vegan, Paleo Friendly Wintery warm roasted red pepper soup.
Recipe type: Soup
Cuisine: American
Serves: 2
  • 3 large red bell peppers
  • 1 large sweet onion
  • 1 fennel bulb (optional) or
  • ¼ teaspoon fennel seeds
  • 1 teaspoon olive oil
  • sea salt
  • freshly ground black pepper
  • red chile flakes
  1. Preheat oven to 400 degrees F.
  2. Slice peppers into strips, remove all seeds
  3. Slice onions.
  4. Slice fennel bulb (if using).
  5. Layer peppers and onions on a baking sheet with just enough olive oil to glisten.
  6. Roast until peppers are soft about 30-40 minutes. Turn halfway through.
  7. Blend in Vitamix adding salt and pepper to taste.
  8. Garnish with red chile flakes.
Recipe by Spinach Tiger at