Chocolate Biscotti
 
Prep time
Cook time
Total time
 
Double chocolate almond biscotti, perfect for a chocolate fix.
Author:
Recipe type: Dessert Cookie
Cuisine: Italian
Serves: 20
Ingredients
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • ½ cup unsweetened cocoa
  • 6 tablespoons unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract or 1 tablespoon orange liquor
  • ¾ cups chocolate chips
  • 1 cup sliced almonds
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix dry ingredients together and set aside.
  3. Cream together butter and sugar.
  4. Add eggs.
  5. Add vanilla or liquor.
  6. Add in flour mixture a little at a time.
  7. Add in chocolate chips and nuts.
  8. Divide into two sections.
  9. Roll each section to about 12 inches long.
  10. Bake for 25-30 minutes.
  11. Cool for at least 30 minutes.
  12. Slice diagonally into ¾ inch slices.
  13. Bake again, standing up for another 10 minutes.
Recipe by Spinach Tiger at https://spinachtiger.com/chocolate-almond-biscotti/