Sausage Apple Sage Stuffing
Prep time
Cook time
Total time
Apple, Sausage, Sage for a delicious stuffing.
Recipe type: Side Dish
Cuisine: American
Serves: 8
  • 1½ lbs Italian sausage, mild
  • 2 Loaves of bread, cut in to cubes.
  • 8 tbsp Butter
  • 1 cup diced apples
  • 3 cups Celery
  • 2 cups Onion
  • 4 Eggs
  • 4 cups Chicken broth
  • ½ tsp Black pepper
  • ½ tsp Salt
  • ΒΌ cup fresh sage or 1 teaspoon dried
  1. Place cut bread cubes on baking pan and allow to dry for a day. If you don't have that time, place in oven for a few minutes. Remove and allow to cool. That will remove some of the moisture.
  2. In frying pan crumble sausage and fry until cooked. Drain, reserve two tablespoons fat.
  3. Add fat and butter to large frying pan.
  4. Saute celery onions, apple until softened. If you like your celery soft, saute for 5 to ten minutes first and then add onion and apples.
  5. Heat broth in saucepan.
  6. Toss bread cubes, with celery, onions, sausage, apples, sage eggs. Season with salt and pepper.
  7. Arrange in a baking dish.
  8. Bake at 350 degrees F. for 30 minutes or until golden brown.
Recipe by Spinach Tiger at