Sugar Free Blackberry Pie Cobbler
Prep time
Cook time
Total time
A blackberry pie crust cobbler using stevia.
Recipe type: Dessert
Cuisine: American
Serves: 6
  • 2 (12 ounce bags) frozen blackberries or 1 pints blackberries
  • ½ cup strawberries (for natural sweetness, optional)
  • ½ cup raw stevia
  • zest and juice of ½ lemon
  • dash cinnamon
  • dash nutmeg
  • 2 tablespoons tapioca (for thickening)
  • ½ pie crust recipes (skipping sugar)
  1. Put all ingredients into a bowl (except pie dough) and marinate in refrigerator overnight. Taste for sweetness. Make adjustments, and keep in mind that blackberries lose their sweetness while cooking.
  2. Put into pie pan or baking dish that holds the fruit.
  3. Roll out Pie Crust. Cut 2 inch strips and form a lattice.
  4. Bake for 30-40 minutes or until crust is golden brown.
Recipe by Spinach Tiger at