Apple Galette Kissed By Rosemary
Cream Cheese Pie flavored with rosemary for apple Galette
Recipe type: Dessert
Cuisine: American
  • Cream Cheese Pie Dough Ingredients
  • 2 cups flour
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 8 tablespoons cold butter
  • 4 tablespoons cold cream cheese
  • 4-6 tablespoons ice cold water (or more if needed)
  • milk for brushing onto pastry
  • raw sugar mixed with a little cinnamon for sprinkling on pastry
  • Apple Filling Ingredients
  • 4 large apples, peeled, cored, sliced thinly
  • 1 teaspoon vanilla
  • juice of lemon
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  1. Cream Cheese Pie Dough Instructions
  2. Mix butter and cream cheese together.Refrigerate until cold and hard. Cut into several small pieces.
  3. Mix dry ingredients. Cut in butter/cream cheese mixture until small peas are formed. You can use a food processor, but pulse ingredients. Do not over mix.
  4. Sprinkle cold water over flour mixture a few tablespoons at a time. Gently mix together.
  5. Form into two balls. Wrap in plastic wrap.
  6. Refrigerate for at least 30 minutes.
  7. Take out one ball of dough at a time.
  8. Mix apples with vanilla, lemon, sugar, cinnamon, nutmet.
  9. Roll out into a round disc and place apples in center of pastry, allowing 1-2 inches all around to fold fold over.
  10. Brush milk over pastry, followed by a sprinkling of sugar.
  11. Bake in bottom section of oven on baking sheet lined with parchment paper. I baked on a baking stone, and I like the galette to have a somewhat crisp bottom.
  12. degrees for 40 minutes.
  13. Adjust time for smaller sizes.
Recipe by Spinach Tiger at