Acorn Squash Nutrition Dense, Delicious and Festive
Prep time
Cook time
Total time
Acorn Squash Nutritious Dense, Delicious and Festive makes a great Holiday side dish.
Recipe type: Vegetable
Cuisine: American
Serves: 4
  • 1 acorn squash
  • 2 tablespoons olive oil
  • 2 teaspoons pepper jelly (or any spicy jelly)
  • 6 sage leaves
  • salt
  • pepper
  • 1 tablespoons pomegranate arils
  1. Preheat oven to 400 degrees
  2. Wash outside of the squash
  3. Trim the stem and bottom of the squash
  4. Carefully slice inch size pieces. It's easy if you cut lengthwise first and then slice each half.
  5. Mix olive oil with pepper jelly.
  6. Brush olive oil mixture over both sides of squash.
  7. Season with salt and pepper.
  8. Bake for 15 minutes. Turn over. Bake another 10 to 15 minutes and put the sage leaves in pan.
  9. Top with pomegranate arils and serve.
  10. crumble sage leaves over the squash
Nutrition Information
Serving size: 140 grams Calories: 56 Fat: 0.1 gram Carbohydrates: 15
Recipe by Spinach Tiger at