Ricotta Stuffed Meatballs
Prep time
Cook time
Total time
Ricotto stuffed meatballs, great for an entree or party dish.
Recipe type: Entree
Cuisine: Italian
Serves: 12
  • 1 pound ground beef
  • 2 tablespoons parsley, chopped finely
  • 3 tablespoons grated parmesan cheese or pecorino romano
  • 1 egg
  • 1 cup ricotta cheese
  • 1 teaspoon salt (or more)
  • ½ teaspoon black pepper
  1. Mix beef with 1 tablespoons parsley, 2 tablespoons cheese, and egg.
  2. Mix Ricotta cheese with remaining parsley, cheese
  3. Season both meat mixture and cheese mixture with salt and pepper.
  4. Use about a tablespoon of meat mixture, Flatten and place ricotta cheese in middle. Form into meatball.
  5. Continue making small meatballs.
  6. Bake at 375 for 20-25 minutes.
Recipe by Spinach Tiger at https://spinachtiger.com/ground-beef-ideas-and-ricotta-stuffed-meatballs/