Kale Biscuits Sandwich with Bacon, Beets and Blue Cheese Mayonaise
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Kale Biscuit with Bacon, Raw Beets, Blue Cheese
Recipe type: Bread
Cuisine: American
Serves: 6
Biscuit Sandwich
  • 6 Kale biscuits
  • 6 pieces butter Lettuce
  • 12 pieces crispy bacon
  • 12 slices of raw beets
  • 6 tablespoon mayonnaise
  • 6 tablespoon blue cheese
Kale Biscuits
  • 2 cups soft wheat flour (or all purpose)
  • 3 tablespoons finely chopped raw kale
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 6 tablespoons cold butter
  • 1 cup buttermilk
  • pinch baking soda
  1. Layer mayonnaise, lettuce, bacon, beets.
Kale Biscuits
  1. Mix all dry ingredients together. Whisk well.
  2. Add in kale. Mix well.
  3. Add in butter, and mix with pastry blender or hands until you have small pea size pieces.
  4. Add pinch of baking soda to buttermilk.
  5. Add in buttermilk and mix with wooden spoon. Dough will be sticky.
  6. Flour hands and pat down. Use extra large cutter and make six biscuits.
  7. Bake on cast iron or cookie sheet at 450 for 16 minutes.
Recipe by Spinach Tiger at https://spinachtiger.com/kale-biscuits-sandwich-with-bacon-beets-and-blue-cheese-mayonaise/