Baked Naan with Spelt Flour
Prep time
Cook time
Total time
Baked Naan using spelt flour.
Recipe type: Bread
Cuisine: Indian
Serves: 12
  • 500 grams all purpose flour (I used spelt flour)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoons oil (original recipe has 4 tablespoons oil)
  1. Mix dry ingredients together set aside.
  2. Mix together milk and oil.
  3. Bring together, knead for 8 to 10 minutes or use a Kitchen Aid and knead for a few minutes.
  4. Put dough in warm bowl, over with towel for 15 minutes.
  5. Divide in 12 pieces.
  6. Roll out and broil on baking sheet for approximately 1-2 minutes per side. They will puff up. They will not all fit into oven at same time.
Recipe by Spinach Tiger at