Red Beet & Bacon, Goat Cheese on Stonefire Flat Bread with Giveaway
Prep time
Cook time
Total time
Red beets, bacon and goat cheese top Stonefire flat breads for an elegant, yet rustic appetizer.
Recipe type: Appetizer
Cuisine: American
Serves: 4
  • 1 whole wheat Stonefire flat bread
  • 4 to 6 ounces of goat cheese
  • 1 to 2 tablespoons honey (saving some for a drizzle
  • 2 small roasted red beets
  • 1 tablespoon olive oil (may not use it all)
  • 3 slices crumbled bacon (smokey bacon is a great option)
Roasting beets
  • 2 small beets or one large beet
  1. Cut the roasted beets into cubes. Season with salt and pepper, and toss with olive oil. Set aside
  2. Mix the honey with the goat cheese to the sweetness you prefer.
  3. Spread over the flat bread.
  4. Top with the beets. Drizzle a little honey. Add crumbled bacon.
  5. Bake at 400 degrees until the underneath of flatbread is crispy. 10-20 minutes. I used a frozen flatbread, so it took about twenty minutes.
  6. Drizzle with honey, prior to serving.
  7. This makes an appetizer for 4 to 6 people or an entree for 2.
Roasting Beets
  1. Peel beets, coat with olive oil. Wrap in foil. Roast at 300 degrees for 45 minutes.
  2. Cool before cutting.
Recipe by Spinach Tiger at