Peach Pizza and Best Pizza Dough on the Grill
Prep time
Cook time
Total time
A summery pizza using fresh peaches and ricotta cheese to make a great appetizer, a main or even a dessert.
Recipe type: Pizza
Serves: 4
  • ⅓ pizza dough from recipe below (make the day before; tastes better)
  • 1-2 ripe peaches sliced thinly with skin on
  • 6 ounces ricotta cheese
  • 1 tablespoon honey
  • Dash Salt
  • Blood orange olive oil (can also use regular olive oil with splash of orange)
  • fresh basil
  • Black Pepper
  1. To Bake, heat pizza stone in oven for 30 minutes in pre-heated oven at 450 degrees.
  2. To Grill, set your grill on highest heat, pre-heat cast iron griddle for 20 minutes.
  3. Assemble Pizza
  4. Roll dough out using some flour so it doesn’t stick. Sprinkle corn meal on pizza peal. Place rolled out dough on peel.
  5. Mix ricotta cheese with honey and a dash of salt. Spread over rolled out dough leaving an inch for crust. Arrange peach slices over cheese. Drizzle with olive oil. Slide onto pizza stone or cast iron griddle.
  6. Pizza takes approximately 7 minutes, but times could vary. Top with black pepper. Serve.
The prep time is calculated on already having pizza dough ready to go.
Recipe by Spinach Tiger at