How to Grill Stone Fruit and Three Peach Recipes for One Dinner
  • Nectarines or peaches which are firm and not squishy.
  1. Make sure the fruit is firm enough that it doesn't squish in your hands when cutting.
  2. Cut with a pairing knife in ¼ inch slices cross wise all the way around and pull each circle off the stone.
  3. Brush with a little olive oil or canola oil. I added in chili paste to the oil to add a little heat.
  4. Do a tester piece to make sure your result is what you want. Each grill is different. The recipes for the peach tart, salad and vinaigrette will be come separately this week.
Recipe by Spinach Tiger at