White Sangria with Mango, Lime, Pineapple and Basil
Refreshing tropical take on white Sangria.
Recipe type: Cocktail
Cuisine: American
Serves: 8
  • 1 quart of mango lemonade (or lemonade)
  • 1 liter of dry white wine
  • 4 key limes, or 2 lime, sliced, 1 lime for juice, 1 lime for slices
  • frozen pineapple
  • fresh basil leaves
  1. Mix juice limes, basil, frozen pineapple together.
  2. If making the night before, add the wine and refrigerate. You can add the wine to each glass, making them individually, using a ratio of half and half or whatever you prefer.
Recipe by Spinach Tiger at https://spinachtiger.com/white-sangria-with-mango-key-lime-pineapple-and-basil/