Comments on: Italian Pizza Crust with Video https://spinachtiger.com/easy-pizza-crust-with-video/ Big Fat Healthy Food Tue, 23 Sep 2025 23:48:23 +0000 hourly 1 By: Authentic Italian Pizza Dough – Italian Secrets https://spinachtiger.com/easy-pizza-crust-with-video/#comment-106265 Mon, 29 Oct 2018 16:12:37 +0000 http://spinachtiger.com/?p=19945#comment-106265 […] Italian Pizza Crust with Video […]

]]> By: Jay https://spinachtiger.com/easy-pizza-crust-with-video/#comment-91521 Fri, 08 Dec 2017 12:24:10 +0000 http://spinachtiger.com/?p=19945#comment-91521 5 stars
I used your pizza dough recipe and made a small cheese and spicy meatball pizza pie. It turned out well—thanks.

Ordering from my favorite pizza place gets expensive: $20/pie, once a week. I think making my own pies could be a viable alternative.

Regards,
Jay

]]> By: Step by Step Gluten Free Pizza Crust Recipe (Video) - Spinach Tiger https://spinachtiger.com/easy-pizza-crust-with-video/#comment-90897 Mon, 01 May 2017 14:42:31 +0000 http://spinachtiger.com/?p=19945#comment-90897 […] delivers the pleasure that only pizza can bring. I’ve shown you how to make a great pizza dough here. There’s even a video for […]

]]> By: Sheet Pan Pizza with Trader Joe's Pizza Dough - Spinach Tiger https://spinachtiger.com/easy-pizza-crust-with-video/#comment-89901 Tue, 17 May 2016 20:52:26 +0000 http://spinachtiger.com/?p=19945#comment-89901 […] you don’t have time to make homemade dough, use store bought dough (read below to see my […]

]]> By: Pear Prosciutto Goat Cheese Pizza with Honey Drizzle https://spinachtiger.com/easy-pizza-crust-with-video/#comment-89412 Tue, 08 Dec 2015 15:44:39 +0000 http://spinachtiger.com/?p=19945#comment-89412 […] crazy. We’ve been making pizza every day. I love playing the the dough and we even made a video making dough and will be embedding a video of this pizza here as soon as we clear the music […]

]]> By: Liz Mays https://spinachtiger.com/easy-pizza-crust-with-video/#comment-89411 Tue, 08 Dec 2015 04:30:06 +0000 http://spinachtiger.com/?p=19945#comment-89411 You’ve inspired me to try the refrigerated yeast. I’ve never done that before. I always go with packages

]]> By: Vince https://spinachtiger.com/easy-pizza-crust-with-video/#comment-89410 Mon, 07 Dec 2015 23:33:00 +0000 http://spinachtiger.com/?p=19945#comment-89410 I prefer 00 flour when can get it.
You added sugar, but it is not in our recipe.
I alsways add the sugar when first letting yeast start to work.
Keep up the good work
Vince T.

]]> By: sippitysup https://spinachtiger.com/easy-pizza-crust-with-video/#comment-89409 Mon, 07 Dec 2015 23:31:53 +0000 http://spinachtiger.com/?p=19945#comment-89409 In another life I plan to have wood burning pizza oven. I love your dough recipe. GREG

]]> By: Marisa Franca @ All Our Way https://spinachtiger.com/easy-pizza-crust-with-video/#comment-89408 Mon, 07 Dec 2015 20:34:41 +0000 http://spinachtiger.com/?p=19945#comment-89408 5 stars
We love making pizza!! And I agree with you I don’t like my pizza dough like a focaccia. We eat is very simply — cheese, arugula, sauce and anchovies. We’ll have to try your method of making the pizza. I loved the video!!! Big hugs!

]]> By: Nikki @ Tikkido https://spinachtiger.com/easy-pizza-crust-with-video/#comment-89407 Mon, 07 Dec 2015 20:24:52 +0000 http://spinachtiger.com/?p=19945#comment-89407 It’s kind of a PITA to get the Caputo 00 flour (at least around here), but it really does make a difference when I’m making pizza dough! Give it a try if you can find it.

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