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	Comments on: Country Sausage Black-Eyed Pea Chili	</title>
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	<link>https://spinachtiger.com/country-sausage-black-eyed-pea-chili/</link>
	<description>Big Fat Healthy Food</description>
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		<title>
		By: Our Best Chili Recipes and Bean Soup Recipes with Homemade Bread		</title>
		<link>https://spinachtiger.com/country-sausage-black-eyed-pea-chili/#comment-91664</link>

		<dc:creator><![CDATA[Our Best Chili Recipes and Bean Soup Recipes with Homemade Bread]]></dc:creator>
		<pubDate>Fri, 02 Feb 2018 01:03:30 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=20771#comment-91664</guid>

					<description><![CDATA[[&#8230;] Black Eyed Peas Fast and Easy Chili was discovered by accident when I was asked to come up with some country sausage recipes. I asked [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Black Eyed Peas Fast and Easy Chili was discovered by accident when I was asked to come up with some country sausage recipes. I asked [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: My Favorite Easy Fast Dinner Recipes - Spinach Tiger		</title>
		<link>https://spinachtiger.com/country-sausage-black-eyed-pea-chili/#comment-91343</link>

		<dc:creator><![CDATA[My Favorite Easy Fast Dinner Recipes - Spinach Tiger]]></dc:creator>
		<pubDate>Wed, 18 Oct 2017 16:48:27 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=20771#comment-91343</guid>

					<description><![CDATA[[&#8230;] Country Sausage, Black Eyed Peas Chili &#8211;  Made in 30 minutes. I once made a bunch of recipes for a sausage company and we made this discovery. You can have a bowl chili fast that does not come out of a can. You will need to prep ahead, by taking five minutes to cut up some peppers and onions. Then it&#8217;s simply a matter of browning the sausage, adding the ingredients. Serve with sage cornmeal biscuits.  [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Country Sausage, Black Eyed Peas Chili &#8211;  Made in 30 minutes. I once made a bunch of recipes for a sausage company and we made this discovery. You can have a bowl chili fast that does not come out of a can. You will need to prep ahead, by taking five minutes to cut up some peppers and onions. Then it&#8217;s simply a matter of browning the sausage, adding the ingredients. Serve with sage cornmeal biscuits.  [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Scarlet @ Family Focus Blog		</title>
		<link>https://spinachtiger.com/country-sausage-black-eyed-pea-chili/#comment-90368</link>

		<dc:creator><![CDATA[Scarlet @ Family Focus Blog]]></dc:creator>
		<pubDate>Tue, 06 Dec 2016 13:29:15 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=20771#comment-90368</guid>

					<description><![CDATA[This looks so good.  I saved the recipe to yummly because I have to try this nice hearty winter meal.]]></description>
			<content:encoded><![CDATA[<p>This looks so good.  I saved the recipe to yummly because I have to try this nice hearty winter meal.</p>
]]></content:encoded>
		
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		<title>
		By: Cheri		</title>
		<link>https://spinachtiger.com/country-sausage-black-eyed-pea-chili/#comment-90362</link>

		<dc:creator><![CDATA[Cheri]]></dc:creator>
		<pubDate>Sun, 04 Dec 2016 03:05:34 +0000</pubDate>
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					<description><![CDATA[Hi Angela, beans are one of my favorite foods, love that you made chili out of black eyed peas. Your site looks great!!]]></description>
			<content:encoded><![CDATA[<p>Hi Angela, beans are one of my favorite foods, love that you made chili out of black eyed peas. Your site looks great!!</p>
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		<item>
		<title>
		By: Sippitysup		</title>
		<link>https://spinachtiger.com/country-sausage-black-eyed-pea-chili/#comment-90361</link>

		<dc:creator><![CDATA[Sippitysup]]></dc:creator>
		<pubDate>Sun, 04 Dec 2016 00:28:16 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=20771#comment-90361</guid>

					<description><![CDATA[It is even getting chilly in LA. IT is time for something like this. GREG]]></description>
			<content:encoded><![CDATA[<p>It is even getting chilly in LA. IT is time for something like this. GREG</p>
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