Comments on: Corn™Chex Crusted Chicken Strips with Honey Lime Peanut Sauce

By: Emily Smith @ The Best of this Life

Emily Smith @ The Best of this Life — Tue, 11 Aug 2015 20:32:44 +0000

What a great recipe and use of Chex! Love that they are gluten-free 🙂

By: Vicki O'Dell

Vicki O'Dell — Tue, 11 Aug 2015 16:15:35 +0000

Oh man! This looks so good. I’m loving the textures and flavors. It all looks so good. YUM!

By: Danielle Simmons

Danielle Simmons — Tue, 11 Aug 2015 14:45:57 +0000

Yum! These sound deliciously flavorful. We love making tenders in our home since they cook up quicker than chicken breasts so we’ll definitely be trying these.

By: sippitysup

sippitysup — Mon, 10 Aug 2015 14:02:21 +0000

I think you should start your own food truck. This recipe could be your inspiration. People would line up. GREG

By: Katrina

Katrina — Thu, 06 Aug 2015 04:11:21 +0000

What a great recipe. I love that you also use coconut flour. The entire thing could be gluten free if you make sure to use gluten free soy sauce. Can’t wait to try this sometime.

By: Vicki Bensinger

Vicki Bensinger — Wed, 05 Aug 2015 20:03:03 +0000

What a fun recipe and great use of gluten free chex mix. I especially like the dipping sauce.