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	Comments on: Linguini with Zucchini Sauce with Garlic and Basil	</title>
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	<link>https://spinachtiger.com/cooking-italy-zucchini-sauce-with-garlic-and-basil/</link>
	<description>Big Fat Healthy Food</description>
	<lastBuildDate>Mon, 13 Jul 2026 12:44:52 +0000</lastBuildDate>
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		<title>
		By: How to Cook Pasta Like an Italian, (al dente) and How to Choose Pasta		</title>
		<link>https://spinachtiger.com/cooking-italy-zucchini-sauce-with-garlic-and-basil/#comment-92356</link>

		<dc:creator><![CDATA[How to Cook Pasta Like an Italian, (al dente) and How to Choose Pasta]]></dc:creator>
		<pubDate>Fri, 13 Jul 2018 14:50:00 +0000</pubDate>
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					<description><![CDATA[[&#8230;] pasta is best suited to olive oil sauces and can be used with butter sauces.  This zucchini basil  pasta dish is so delicious and a wonderful summer [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] pasta is best suited to olive oil sauces and can be used with butter sauces.  This zucchini basil  pasta dish is so delicious and a wonderful summer [&#8230;]</p>
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		<item>
		<title>
		By: Tobias		</title>
		<link>https://spinachtiger.com/cooking-italy-zucchini-sauce-with-garlic-and-basil/#comment-89031</link>

		<dc:creator><![CDATA[Tobias]]></dc:creator>
		<pubDate>Tue, 07 Jul 2015 17:25:16 +0000</pubDate>
		<guid isPermaLink="false">http://bdfebab3-565e-4ec8-849f-713f6e769559#comment-89031</guid>

					<description><![CDATA[Are you sure to call the pasta on the picture Fettucini ? To me it looks much more like Linguine. Anyway, interesting idea to use homemade egg pasta, i have to try that combination. What i do is to cut the zucchini into even smalker pieces and to use spaghettini. That&#039;s also worth a try!]]></description>
			<content:encoded><![CDATA[<p>Are you sure to call the pasta on the picture Fettucini ? To me it looks much more like Linguine. Anyway, interesting idea to use homemade egg pasta, i have to try that combination. What i do is to cut the zucchini into even smalker pieces and to use spaghettini. That&#8217;s also worth a try!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: sherry		</title>
		<link>https://spinachtiger.com/cooking-italy-zucchini-sauce-with-garlic-and-basil/#comment-8403</link>

		<dc:creator><![CDATA[sherry]]></dc:creator>
		<pubDate>Mon, 18 Mar 2013 21:50:37 +0000</pubDate>
		<guid isPermaLink="false">http://bdfebab3-565e-4ec8-849f-713f6e769559#comment-8403</guid>

					<description><![CDATA[Good idea to deep fry those zucchini&#039;s before putting them in...yumm. Today I mada a Lazy Cabbage Role Casserole only I used Zucchini from last summer&#039;s garden (it has stored almost 7 months now) that has kept behind my couch. Winter is 7 months up here in northern Canada. Using everything homemade, I used layers of hamburger, zucchini, cabbage...well you can check out a post I&#039;ll make on it if you want. Happy cooking!]]></description>
			<content:encoded><![CDATA[<p>Good idea to deep fry those zucchini&#8217;s before putting them in&#8230;yumm. Today I mada a Lazy Cabbage Role Casserole only I used Zucchini from last summer&#8217;s garden (it has stored almost 7 months now) that has kept behind my couch. Winter is 7 months up here in northern Canada. Using everything homemade, I used layers of hamburger, zucchini, cabbage&#8230;well you can check out a post I&#8217;ll make on it if you want. Happy cooking!</p>
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