Comments on: Cooking Italy: Pasta with Broccoli and Anchovy Sauce

By: natalia

natalia — Thu, 04 Dec 2014 00:14:20 +0000

This looks amazing!!! your food blog has me drooling (:

By: Super Bowl Party Food, Italian Style

Super Bowl Party Food, Italian Style — Sat, 01 Feb 2014 14:31:31 +0000

[…] Pasta with Broccoli and Anchovy Sauce – I had to include a pasta. This is fantastic and just as good at room temperature. You won’t taste the anchovies, but you’ll keep going back for more, because it’s flavor driven. […]

By: Carole

Carole — Fri, 05 Jul 2013 19:38:36 +0000

Angela, thanks for bringing over your saucy stuff. Cheers

By: Menu Planning | welcometolibertyhall

Menu Planning | welcometolibertyhall — Wed, 11 Apr 2012 16:29:42 +0000

[…] Broccoli, chilli, anchovy pasta (yes really and it is good). This is an Italian classic, I first read about it in a cook book which was my bible when I went to University, and that I continue to dip in and out of now, The Pauper’s Cookbook by Jocasta Innes. I actually had the New Pauper’s Cookbook because the 1970 something one was out of print, my mum has since bought me the reissued original and it is wonderful. It has sections of dieting and bulk cooking that were removed form the new edition and I love it as a historical document as much as a cook book. In fact this recipe isn’t in the original (I’ve just checked) but only in the ‘New” version. […]

By: Broccoli Basil Soup

Broccoli Basil Soup — Tue, 27 Mar 2012 02:28:24 +0000

[…] cooked quickly so that it would remain bright green, or placed inside a frittata, or tossed with pasta. That is how I remember broccoli. If broccoli is cooked too long, it will release a sulfur smell […]