https://spinachtiger.com/cooking-italy-pasta-all-amatriciana-not-just-another-dish-of-spaghetti/ Big Fat Healthy Food Fri, 30 Aug 2019 14:35:35 +0000 hourly 1 https://spinachtiger.com/cooking-italy-pasta-all-amatriciana-not-just-another-dish-of-spaghetti/#comment-89217 Mon, 19 Oct 2015 14:29:26 +0000 http://37ca69d4-8a4c-4add-b217-6b18b6f89c2c#comment-89217 […] that has personality like Benton’s Bacon).  One of the more famous pasta dishes in Rome is  Pasta all’Amatriciana, which calls for tomatoes with pancetta and is ever so easy to make. Bolognese has pancetta, a long […]

]]> https://spinachtiger.com/cooking-italy-pasta-all-amatriciana-not-just-another-dish-of-spaghetti/#comment-87920 Sun, 16 Nov 2014 23:51:03 +0000 http://37ca69d4-8a4c-4add-b217-6b18b6f89c2c#comment-87920 […] Go easy with cream sauces. Tomato-based sauces can be made in twenty minutes and have tons of nutrition and are much lower in calories. Try this Pasta All’ Amatriciana […]

]]> https://spinachtiger.com/cooking-italy-pasta-all-amatriciana-not-just-another-dish-of-spaghetti/#comment-17443 Mon, 09 Dec 2013 05:00:58 +0000 http://37ca69d4-8a4c-4add-b217-6b18b6f89c2c#comment-17443 […] Italy. That makes the most sense to me, as the onion and short cooking time reminds me of another famous Italian red sauce that Rome takes credit […]

]]> https://spinachtiger.com/cooking-italy-pasta-all-amatriciana-not-just-another-dish-of-spaghetti/#comment-16525 Wed, 30 Oct 2013 01:33:12 +0000 http://37ca69d4-8a4c-4add-b217-6b18b6f89c2c#comment-16525 […] personal Favorite: Pasta all’Amatriciana. Don’t let the simplicity of this dish fool you.  The  pancetta and heat from cracked red […]

]]> https://spinachtiger.com/cooking-italy-pasta-all-amatriciana-not-just-another-dish-of-spaghetti/#comment-3483 Sun, 06 May 2012 17:43:19 +0000 http://37ca69d4-8a4c-4add-b217-6b18b6f89c2c#comment-3483 […] Vegetable oil (I used olive), butter and a finely chopped onion are sauteed until the onion turns gold.  Small strips of pancetta are added and cooked for about a minute.  Canned plum tomatoes are cut up, drained and also added.  Salt and chopped hot red chili pepper round out the flavors and the sauce  is cooked at a gentle simmer for 25 minutes.  I think I may have overcooked a bit, as the oil and tomatoes separated – but it was all good and very delicious.  The cooked sauce is mixed with the pasta and both parmigiano and romano cheeses are added.  For the recipe adaptation, see our Cooking Italy Founder Angela’s Spinach Tiger blog. […]

]]> https://spinachtiger.com/cooking-italy-pasta-all-amatriciana-not-just-another-dish-of-spaghetti/#comment-3449 Wed, 02 May 2012 21:02:04 +0000 http://37ca69d4-8a4c-4add-b217-6b18b6f89c2c#comment-3449 […] Vegetable oil (I used olive), butter and a finely chopped onion are sauteed until the onion turns gold.  Small strips of pancetta are added and cooked for about a minute.  Canned plum tomatoes are cut up, drained and also added.  Salt and chopped hot red chili pepper round out the flavors and the sauce  is cooked at a gentle simmer for 25 minutes.  I think I may have overcooked a bit, as the oil and tomatoes separated – but it was all good and very delicious.  The cooked sauce is mixed with the pasta and both parmigiano and romano cheeses are added.  For the recipe adaptation, see our Cooking Italy Founder Angela’s Spinach Tiger blog. […]

]]> https://spinachtiger.com/cooking-italy-pasta-all-amatriciana-not-just-another-dish-of-spaghetti/#comment-788 Wed, 07 Dec 2011 06:11:18 +0000 http://37ca69d4-8a4c-4add-b217-6b18b6f89c2c#comment-788 […] Vegetable oil (I used olive), butter and a finely chopped onion are sauteed until the onion turns gold.  Small strips of pancetta are added and cooked for about a minute.  Canned plum tomatoes are cut up, drained and also added.  Salt and chopped hot red chili pepper round out the flavors and the sauce  is cooked at a gentle simmer for 25 minutes.  I think I may have overcooked a bit, as the oil and tomatoes separated – but it was all good and very delicious.  The cooked sauce is mixed with the pasta and both parmigiano and romano cheeses are added.  For the recipe adaptation, see our Cooking Italy Founder Angela’s Spinach Tiger blog. […]

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