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	Comments on: Ossobuco with Falls Mill White Corn Grits	</title>
	<atom:link href="https://spinachtiger.com/cooking-italy-ossobuco-with-falls-mill-white-corn-grits/feed/" rel="self" type="application/rss+xml" />
	<link>https://spinachtiger.com/cooking-italy-ossobuco-with-falls-mill-white-corn-grits/</link>
	<description>Big Fat Healthy Food</description>
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		<title>
		By: Asparagus Gremolata and the Health Benefits of Asparagus		</title>
		<link>https://spinachtiger.com/cooking-italy-ossobuco-with-falls-mill-white-corn-grits/#comment-91741</link>

		<dc:creator><![CDATA[Asparagus Gremolata and the Health Benefits of Asparagus]]></dc:creator>
		<pubDate>Thu, 08 Mar 2018 15:18:20 +0000</pubDate>
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					<description><![CDATA[[&#8230;] healthy chopped medley of parsley, lemon zest, and garlic.  I&#8217;ve only made gremolata once for osso buco, which is shocking to me, because I always have these three ingredients on hand, and it&#8217;s an [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] healthy chopped medley of parsley, lemon zest, and garlic.  I&#8217;ve only made gremolata once for osso buco, which is shocking to me, because I always have these three ingredients on hand, and it&#8217;s an [&#8230;]</p>
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		<title>
		By: Quick Puff Pastry Recipe with Veal and Prosciutto - Spinach Tiger		</title>
		<link>https://spinachtiger.com/cooking-italy-ossobuco-with-falls-mill-white-corn-grits/#comment-89892</link>

		<dc:creator><![CDATA[Quick Puff Pastry Recipe with Veal and Prosciutto - Spinach Tiger]]></dc:creator>
		<pubDate>Wed, 11 May 2016 20:03:34 +0000</pubDate>
		<guid isPermaLink="false">http://e521e9e8-3c0b-410e-abb1-0f3edd88d608#comment-89892</guid>

					<description><![CDATA[[&#8230;] Veal Osso Bucco [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Veal Osso Bucco [&#8230;]</p>
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		<title>
		By: Italian Sauce Recipe with Veal, Tomato, White Wine &#124; Spinach Tiger		</title>
		<link>https://spinachtiger.com/cooking-italy-ossobuco-with-falls-mill-white-corn-grits/#comment-87744</link>

		<dc:creator><![CDATA[Italian Sauce Recipe with Veal, Tomato, White Wine &#124; Spinach Tiger]]></dc:creator>
		<pubDate>Sat, 11 Oct 2014 13:27:28 +0000</pubDate>
		<guid isPermaLink="false">http://e521e9e8-3c0b-410e-abb1-0f3edd88d608#comment-87744</guid>

					<description><![CDATA[[&#8230;] a perfect companion to a rich tomato wine sauce. I once made Marcella Hazan&#8217;s recipe for Osso Buco here and served it over grits. Served with the traditional gremolada it was fantastic and the inspiration [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] a perfect companion to a rich tomato wine sauce. I once made Marcella Hazan&#8217;s recipe for Osso Buco here and served it over grits. Served with the traditional gremolada it was fantastic and the inspiration [&#8230;]</p>
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		<title>
		By: Carole		</title>
		<link>https://spinachtiger.com/cooking-italy-ossobuco-with-falls-mill-white-corn-grits/#comment-12543</link>

		<dc:creator><![CDATA[Carole]]></dc:creator>
		<pubDate>Thu, 06 Jun 2013 22:11:06 +0000</pubDate>
		<guid isPermaLink="false">http://e521e9e8-3c0b-410e-abb1-0f3edd88d608#comment-12543</guid>

					<description><![CDATA[Angela, thanks for linking this in.  I hope you link the other 2 dishes in as well.  Cheers]]></description>
			<content:encoded><![CDATA[<p>Angela, thanks for linking this in.  I hope you link the other 2 dishes in as well.  Cheers</p>
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		<title>
		By: Savory Sweet Potato Grits		</title>
		<link>https://spinachtiger.com/cooking-italy-ossobuco-with-falls-mill-white-corn-grits/#comment-4151</link>

		<dc:creator><![CDATA[Savory Sweet Potato Grits]]></dc:creator>
		<pubDate>Thu, 02 Aug 2012 12:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://e521e9e8-3c0b-410e-abb1-0f3edd88d608#comment-4151</guid>

					<description><![CDATA[[...] and sugar. I gravitate to the savory and like my grits for dinner. I made my first grits and dish here pairing a creamy tomato based dish of grits with osso buco. That is still one of my most memorable fancy comfort food dinners to [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] and sugar. I gravitate to the savory and like my grits for dinner. I made my first grits and dish here pairing a creamy tomato based dish of grits with osso buco. That is still one of my most memorable fancy comfort food dinners to [&#8230;]</p>
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		<title>
		By: Jill Mant~a SaucyCook		</title>
		<link>https://spinachtiger.com/cooking-italy-ossobuco-with-falls-mill-white-corn-grits/#comment-1989</link>

		<dc:creator><![CDATA[Jill Mant~a SaucyCook]]></dc:creator>
		<pubDate>Mon, 13 Feb 2012 05:57:35 +0000</pubDate>
		<guid isPermaLink="false">http://e521e9e8-3c0b-410e-abb1-0f3edd88d608#comment-1989</guid>

					<description><![CDATA[I&#039;ve just got to try this. I have been pondering what to make for V Day and I&#039;m thinking this. Still not 100% sure about the grits, but maybe! Thanks!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve just got to try this. I have been pondering what to make for V Day and I&#8217;m thinking this. Still not 100% sure about the grits, but maybe! Thanks!</p>
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		<title>
		By: Sweet and Savory Dishes Special Enough for Your Valentine		</title>
		<link>https://spinachtiger.com/cooking-italy-ossobuco-with-falls-mill-white-corn-grits/#comment-1984</link>

		<dc:creator><![CDATA[Sweet and Savory Dishes Special Enough for Your Valentine]]></dc:creator>
		<pubDate>Mon, 13 Feb 2012 03:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://e521e9e8-3c0b-410e-abb1-0f3edd88d608#comment-1984</guid>

					<description><![CDATA[[...] Veal Ossobuco with White Grits   A braised dish always says big flavor and you took the time. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Veal Ossobuco with White Grits   A braised dish always says big flavor and you took the time. [&#8230;]</p>
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		<title>
		By: Cooking Italy: Spicy Shrimp and Ten Tips for Eating Healthy Italian — Spinach Tiger		</title>
		<link>https://spinachtiger.com/cooking-italy-ossobuco-with-falls-mill-white-corn-grits/#comment-622</link>

		<dc:creator><![CDATA[Cooking Italy: Spicy Shrimp and Ten Tips for Eating Healthy Italian — Spinach Tiger]]></dc:creator>
		<pubDate>Wed, 23 Nov 2011 05:25:13 +0000</pubDate>
		<guid isPermaLink="false">http://e521e9e8-3c0b-410e-abb1-0f3edd88d608#comment-622</guid>

					<description><![CDATA[[...] meal. 8. Try small amounts of alternate starch choices to up the heartiness of a dish, as this ossobuco with grits. There is really only a smattering of starch in this dish. 9. Save wine for weekends; too [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] meal. 8. Try small amounts of alternate starch choices to up the heartiness of a dish, as this ossobuco with grits. There is really only a smattering of starch in this dish. 9. Save wine for weekends; too [&#8230;]</p>
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