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	Comments on: Cooking Italy: Ciambella and Double Berry Shortcake	</title>
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	<description>Big Fat Healthy Food</description>
	<lastBuildDate>Wed, 30 Oct 2013 01:33:28 +0000</lastBuildDate>
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		<title>
		By: A Year of Cooking Italy with Marcella Hazan		</title>
		<link>https://spinachtiger.com/cooking-italy-ciambella-and-double-berry-shortcake/#comment-16526</link>

		<dc:creator><![CDATA[A Year of Cooking Italy with Marcella Hazan]]></dc:creator>
		<pubDate>Wed, 30 Oct 2013 01:33:28 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Ciambella I rememeber the morning I made this cake. It&#8217;s so Italian, in that it&#8217;s lovely, dense and not too sweet. I took liberty of making it a full berry dessert. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Ciambella I rememeber the morning I made this cake. It&#8217;s so Italian, in that it&#8217;s lovely, dense and not too sweet. I took liberty of making it a full berry dessert. [&#8230;]</p>
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