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	Comments on: Authentic Marcella Hazan Bolognese Sauce with Fresh Pasta	</title>
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	<description>Big Fat Healthy Food</description>
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		<title>
		By: Red to Remember: 30 Bloggers Cook Red Dishes for World Aids Day 2018		</title>
		<link>https://spinachtiger.com/cooking-italy-bolognese-sauce-with-fresh-pasta/#comment-113992</link>

		<dc:creator><![CDATA[Red to Remember: 30 Bloggers Cook Red Dishes for World Aids Day 2018]]></dc:creator>
		<pubDate>Tue, 04 Dec 2018 13:27:02 +0000</pubDate>
		<guid isPermaLink="false">http://ffc09c2d-a241-463e-950c-20321c1cd89c#comment-113992</guid>

					<description><![CDATA[[&#8230;] Authentic Bolognese from Spinach Tiger [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Authentic Bolognese from Spinach Tiger [&#8230;]</p>
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		<title>
		By: How to Cook Pasta Like an Italian, (al dente) and How to Choose Pasta		</title>
		<link>https://spinachtiger.com/cooking-italy-bolognese-sauce-with-fresh-pasta/#comment-92357</link>

		<dc:creator><![CDATA[How to Cook Pasta Like an Italian, (al dente) and How to Choose Pasta]]></dc:creator>
		<pubDate>Fri, 13 Jul 2018 14:50:18 +0000</pubDate>
		<guid isPermaLink="false">http://ffc09c2d-a241-463e-950c-20321c1cd89c#comment-92357</guid>

					<description><![CDATA[[&#8230;] thick bolognese sauce is great with a papparadelle (a wider noodle) , but also memorable with an extra thick spaghetti [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] thick bolognese sauce is great with a papparadelle (a wider noodle) , but also memorable with an extra thick spaghetti [&#8230;]</p>
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		<title>
		By: Most Beautiful Upside Down Plum Cake Recipe - Spinach Tiger		</title>
		<link>https://spinachtiger.com/cooking-italy-bolognese-sauce-with-fresh-pasta/#comment-92192</link>

		<dc:creator><![CDATA[Most Beautiful Upside Down Plum Cake Recipe - Spinach Tiger]]></dc:creator>
		<pubDate>Mon, 04 Jun 2018 20:03:33 +0000</pubDate>
		<guid isPermaLink="false">http://ffc09c2d-a241-463e-950c-20321c1cd89c#comment-92192</guid>

					<description><![CDATA[[&#8230;] made this bolognese sauce, cauliflower salad, a tiny triple layer coconut naked cake with this recipe, salted chocolate [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] made this bolognese sauce, cauliflower salad, a tiny triple layer coconut naked cake with this recipe, salted chocolate [&#8230;]</p>
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			</item>
		<item>
		<title>
		By: Crushing on San Francisco in 48 Hours - Spinach Tiger		</title>
		<link>https://spinachtiger.com/cooking-italy-bolognese-sauce-with-fresh-pasta/#comment-91808</link>

		<dc:creator><![CDATA[Crushing on San Francisco in 48 Hours - Spinach Tiger]]></dc:creator>
		<pubDate>Mon, 19 Mar 2018 14:00:51 +0000</pubDate>
		<guid isPermaLink="false">http://ffc09c2d-a241-463e-950c-20321c1cd89c#comment-91808</guid>

					<description><![CDATA[[&#8230;] I have recipes for Roasted Whole Snapper, Authentic Bolognese, and Homemade Paparadelle. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] I have recipes for Roasted Whole Snapper, Authentic Bolognese, and Homemade Paparadelle. [&#8230;]</p>
]]></content:encoded>
		
			</item>
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		<title>
		By: Veal and Pork Bolognese with Spaghetti - Spinach Tiger		</title>
		<link>https://spinachtiger.com/cooking-italy-bolognese-sauce-with-fresh-pasta/#comment-91290</link>

		<dc:creator><![CDATA[Veal and Pork Bolognese with Spaghetti - Spinach Tiger]]></dc:creator>
		<pubDate>Sun, 08 Oct 2017 20:37:11 +0000</pubDate>
		<guid isPermaLink="false">http://ffc09c2d-a241-463e-950c-20321c1cd89c#comment-91290</guid>

					<description><![CDATA[[&#8230;] told you about bolognese sauce before, taking up Marcella Hazan&#8217;s recipe and that&#8217;s still my inspiration for this sort of lighter version. I used mostly veal, threw [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] told you about bolognese sauce before, taking up Marcella Hazan&#8217;s recipe and that&#8217;s still my inspiration for this sort of lighter version. I used mostly veal, threw [&#8230;]</p>
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		<item>
		<title>
		By: Seven Tips on How to Cook Spaghetti Carbonara with Bacon and Bread Crumbs - Spinach Tiger		</title>
		<link>https://spinachtiger.com/cooking-italy-bolognese-sauce-with-fresh-pasta/#comment-91142</link>

		<dc:creator><![CDATA[Seven Tips on How to Cook Spaghetti Carbonara with Bacon and Bread Crumbs - Spinach Tiger]]></dc:creator>
		<pubDate>Wed, 23 Aug 2017 02:42:21 +0000</pubDate>
		<guid isPermaLink="false">http://ffc09c2d-a241-463e-950c-20321c1cd89c#comment-91142</guid>

					<description><![CDATA[[&#8230;] is  Pasta all’Amatriciana, which calls for tomatoes with pancetta and is ever so easy to make. Bolognese has pancetta, a long cooking dish,  this Ground Beef Italian Style, with kale and pancetta takes [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] is  Pasta all’Amatriciana, which calls for tomatoes with pancetta and is ever so easy to make. Bolognese has pancetta, a long cooking dish,  this Ground Beef Italian Style, with kale and pancetta takes [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Five Low-Carb Cauliflower Crust Shepherd&#039;s Pie Recipes		</title>
		<link>https://spinachtiger.com/cooking-italy-bolognese-sauce-with-fresh-pasta/#comment-90800</link>

		<dc:creator><![CDATA[Five Low-Carb Cauliflower Crust Shepherd&#039;s Pie Recipes]]></dc:creator>
		<pubDate>Tue, 04 Apr 2017 20:11:56 +0000</pubDate>
		<guid isPermaLink="false">http://ffc09c2d-a241-463e-950c-20321c1cd89c#comment-90800</guid>

					<description><![CDATA[[&#8230;] 2: Use this Bolognese Sauce which is pictured at the [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 2: Use this Bolognese Sauce which is pictured at the [&#8230;]</p>
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			</item>
		<item>
		<title>
		By: A Year of Cooking Italy with Marcella Hazan - Spinach Tiger		</title>
		<link>https://spinachtiger.com/cooking-italy-bolognese-sauce-with-fresh-pasta/#comment-90542</link>

		<dc:creator><![CDATA[A Year of Cooking Italy with Marcella Hazan - Spinach Tiger]]></dc:creator>
		<pubDate>Sat, 07 Jan 2017 21:44:06 +0000</pubDate>
		<guid isPermaLink="false">http://ffc09c2d-a241-463e-950c-20321c1cd89c#comment-90542</guid>

					<description><![CDATA[[&#8230;] has written about making bolognese and how to get the meat to make her famous meat broth. This bolognese with fresh pasta is my husband&#8217;s all time favorite Marcella [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] has written about making bolognese and how to get the meat to make her famous meat broth. This bolognese with fresh pasta is my husband&#8217;s all time favorite Marcella [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Buy WordPress Hosting In Marcella &#8211; Buy cheap wordpress hosting		</title>
		<link>https://spinachtiger.com/cooking-italy-bolognese-sauce-with-fresh-pasta/#comment-90214</link>

		<dc:creator><![CDATA[Buy WordPress Hosting In Marcella &#8211; Buy cheap wordpress hosting]]></dc:creator>
		<pubDate>Tue, 04 Oct 2016 23:30:17 +0000</pubDate>
		<guid isPermaLink="false">http://ffc09c2d-a241-463e-950c-20321c1cd89c#comment-90214</guid>

					<description><![CDATA[[&#8230;] Authentic Marcella Hazan Bolognese … – Authentic Bolognese Sauce. If you served me meat sauce as a child, my reaction would be a bit dramatic. I would probably cry real tears because meat sauce had bad &#8230; [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Authentic Marcella Hazan Bolognese … – Authentic Bolognese Sauce. If you served me meat sauce as a child, my reaction would be a bit dramatic. I would probably cry real tears because meat sauce had bad &#8230; [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Catrin		</title>
		<link>https://spinachtiger.com/cooking-italy-bolognese-sauce-with-fresh-pasta/#comment-89784</link>

		<dc:creator><![CDATA[Catrin]]></dc:creator>
		<pubDate>Tue, 19 Apr 2016 01:49:18 +0000</pubDate>
		<guid isPermaLink="false">http://ffc09c2d-a241-463e-950c-20321c1cd89c#comment-89784</guid>

					<description><![CDATA[Very good; I used fresh herbs and refrained from adding peppers, celery, mushrooms...like I normally would if they were in the frig...used leftover sauce for lasagne which is also delicious. UPDATE: Made this again over the weekend; screwed it up and realized I was using the full amount of herbs even though I had started out making half the recipe...duh...but no problem, added another can of tomato sauce; can&#039;t wait to finish off the leftovers with some hot garlic bread! ﻿]]></description>
			<content:encoded><![CDATA[<p>Very good; I used fresh herbs and refrained from adding peppers, celery, mushrooms&#8230;like I normally would if they were in the frig&#8230;used leftover sauce for lasagne which is also delicious. UPDATE: Made this again over the weekend; screwed it up and realized I was using the full amount of herbs even though I had started out making half the recipe&#8230;duh&#8230;but no problem, added another can of tomato sauce; can&#8217;t wait to finish off the leftovers with some hot garlic bread! ﻿</p>
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