Tony,
While I certainly understand your desire to make fun of this recipe, at me and at Marcella Hazan, as you laugh away, please note that this is a version of the dish, and lamb is more accessible than mutton here in the United States. It’s still remains a clean, delicious dish and Marcella Hazan is the most celebrated cookbook author in America for decades. I have a rich Italian heritage. I’ve eaten at the table of my Italian family in Italy; however, I’m an American, and we cannot replicate Italian food with precision, because we don’t have access to the ingredients. While I notice the snootiness towards Americans, we don’t have that same attitude towards you.

Thanks, I fixed it. Marcella Hazan has decided to marinate them, perhaps where she ate them, they broke the rules. I completely understand the Italians sticking to traditions. Thanks for stopping by.