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	Comments on: Cooking Bacon in the Oven	</title>
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		<title>
		By: Red Flannel Hash with Oven Fried Eggs - Spinach Tiger		</title>
		<link>https://spinachtiger.com/cooking-bacon-in-the-oven/#comment-91582</link>

		<dc:creator><![CDATA[Red Flannel Hash with Oven Fried Eggs - Spinach Tiger]]></dc:creator>
		<pubDate>Wed, 03 Jan 2018 18:11:55 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=17890#comment-91582</guid>

					<description><![CDATA[[&#8230;] can also oven bake your bacon, the same time you roast the [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] can also oven bake your bacon, the same time you roast the [&#8230;]</p>
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		<title>
		By: cat @ Pocketful of Posies		</title>
		<link>https://spinachtiger.com/cooking-bacon-in-the-oven/#comment-88520</link>

		<dc:creator><![CDATA[cat @ Pocketful of Posies]]></dc:creator>
		<pubDate>Tue, 24 Feb 2015 13:59:44 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=17890#comment-88520</guid>

					<description><![CDATA[Angela, 
I love this idea and I&#039;ll have to give it a try.  I was curious did you notice if the bacon spits and spatters in the oven like it does on the stove or does the slower cooking process eliminate that? 

Thanks!]]></description>
			<content:encoded><![CDATA[<p>Angela,<br />
I love this idea and I&#8217;ll have to give it a try.  I was curious did you notice if the bacon spits and spatters in the oven like it does on the stove or does the slower cooking process eliminate that? </p>
<p>Thanks!</p>
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		<title>
		By: Sippitysup		</title>
		<link>https://spinachtiger.com/cooking-bacon-in-the-oven/#comment-88519</link>

		<dc:creator><![CDATA[Sippitysup]]></dc:creator>
		<pubDate>Mon, 23 Feb 2015 16:23:27 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=17890#comment-88519</guid>

					<description><![CDATA[I&#039;ve cooked bacon in the oven, but unlike Kayla I find it a way bigger mess than on the stove top because grease splatters on the sides and top of the oven and I end up on my hands and knees cleaning the oven before I dare cook anything else in it. GREG]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve cooked bacon in the oven, but unlike Kayla I find it a way bigger mess than on the stove top because grease splatters on the sides and top of the oven and I end up on my hands and knees cleaning the oven before I dare cook anything else in it. GREG</p>
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		<title>
		By: Maria		</title>
		<link>https://spinachtiger.com/cooking-bacon-in-the-oven/#comment-88516</link>

		<dc:creator><![CDATA[Maria]]></dc:creator>
		<pubDate>Sun, 22 Feb 2015 01:23:56 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=17890#comment-88516</guid>

					<description><![CDATA[I will have to try this.  I recently read a recipe for making bacon on the stove top where you start with bacon and water in the pan (I used a griddle), let it boil and then lower heat to let it cook.  The fat renders and the bacon is tender and not overly crisp/burnt.

Since we were trying to cook a full pound, my son tried making some of the bacon in the microwave.  Much of the grease rendered and was absorbed by the surrounding paper towels - but the bacon was not crisp.  So then we threw it on the griddle for a few minutes and it crisped up as nicely as the stovetop/water version - also tender and not burnt.

Both methods resulted in delicious bacon - but the micro/stovetop combo took less time than the boiling in water on stove top.  Now I will have to try the oven version and see how that compares.  I love when cooking becomes a science experiment, lol.]]></description>
			<content:encoded><![CDATA[<p>I will have to try this.  I recently read a recipe for making bacon on the stove top where you start with bacon and water in the pan (I used a griddle), let it boil and then lower heat to let it cook.  The fat renders and the bacon is tender and not overly crisp/burnt.</p>
<p>Since we were trying to cook a full pound, my son tried making some of the bacon in the microwave.  Much of the grease rendered and was absorbed by the surrounding paper towels &#8211; but the bacon was not crisp.  So then we threw it on the griddle for a few minutes and it crisped up as nicely as the stovetop/water version &#8211; also tender and not burnt.</p>
<p>Both methods resulted in delicious bacon &#8211; but the micro/stovetop combo took less time than the boiling in water on stove top.  Now I will have to try the oven version and see how that compares.  I love when cooking becomes a science experiment, lol.</p>
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		<title>
		By: kayla		</title>
		<link>https://spinachtiger.com/cooking-bacon-in-the-oven/#comment-88515</link>

		<dc:creator><![CDATA[kayla]]></dc:creator>
		<pubDate>Sat, 21 Feb 2015 21:08:55 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=17890#comment-88515</guid>

					<description><![CDATA[I love cooking bacon in the oven as well!  It makes clean up so much easier!  Especially at holidays when you have a large number of people for breakfast it makes it much easier in the oven.  Glad to hear you do that also!  BTW - your biscuits are the BEST EVER!]]></description>
			<content:encoded><![CDATA[<p>I love cooking bacon in the oven as well!  It makes clean up so much easier!  Especially at holidays when you have a large number of people for breakfast it makes it much easier in the oven.  Glad to hear you do that also!  BTW &#8211; your biscuits are the BEST EVER!</p>
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