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	Comments on: Cold Zabaglione with Red Wine with Raspberries	</title>
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	<description>Big Fat Healthy Food</description>
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		By: Cooking Italy: Italian Chocolate Mousse for a Happy Birthday		</title>
		<link>https://spinachtiger.com/cold-zabaglione-with-red-wine-with-raspberries/#comment-2182</link>

		<dc:creator><![CDATA[Cooking Italy: Italian Chocolate Mousse for a Happy Birthday]]></dc:creator>
		<pubDate>Mon, 05 Mar 2012 02:02:53 +0000</pubDate>
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					<description><![CDATA[[...] the recipes come from northern Italy, there is a lot of crossover with french recipes. We say that zabaglione and sabayon. Can you imagine how delicious life would be living near the border of France and [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] the recipes come from northern Italy, there is a lot of crossover with french recipes. We say that zabaglione and sabayon. Can you imagine how delicious life would be living near the border of France and [&#8230;]</p>
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		<title>
		By: Sweet and Savory Dishes Special Enough for Your Valentine		</title>
		<link>https://spinachtiger.com/cold-zabaglione-with-red-wine-with-raspberries/#comment-1962</link>

		<dc:creator><![CDATA[Sweet and Savory Dishes Special Enough for Your Valentine]]></dc:creator>
		<pubDate>Sat, 11 Feb 2012 16:05:47 +0000</pubDate>
		<guid isPermaLink="false">http://50e63266-2d9a-4bfd-b1fa-d05f8ce26e12#comment-1962</guid>

					<description><![CDATA[[...] Cold Zabaglione with Red Wine and Raspberries [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Cold Zabaglione with Red Wine and Raspberries [&#8230;]</p>
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		<title>
		By: Whisk Wednesday: Bavarois â la Framboise — Spinach Tiger		</title>
		<link>https://spinachtiger.com/cold-zabaglione-with-red-wine-with-raspberries/#comment-729</link>

		<dc:creator><![CDATA[Whisk Wednesday: Bavarois â la Framboise — Spinach Tiger]]></dc:creator>
		<pubDate>Fri, 02 Dec 2011 12:57:02 +0000</pubDate>
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					<description><![CDATA[[...] few weeks ago, I introduced zabaglione, an Italian dessert made with egg yolks, sugar and wine and a few months ago, sabayon, a french [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] few weeks ago, I introduced zabaglione, an Italian dessert made with egg yolks, sugar and wine and a few months ago, sabayon, a french [&#8230;]</p>
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