Comments on: Chocolate Cream Tart https://spinachtiger.com/chocolate-cream-tart-tuesdays-with-dorie/ Big Fat Healthy Food Sun, 29 Mar 2020 13:45:16 +0000 hourly 1 By: Angela Roberts https://spinachtiger.com/chocolate-cream-tart-tuesdays-with-dorie/#comment-127674 Mon, 11 Feb 2019 14:52:30 +0000 http://850b84df-94ff-406b-a93c-7a24cc2424e6#comment-127674 In reply to Nancy.

It’s dark, but I always taste along the way. Add more sugar if you want to.

]]> By: Nancy https://spinachtiger.com/chocolate-cream-tart-tuesdays-with-dorie/#comment-127345 Fri, 08 Feb 2019 02:38:41 +0000 http://850b84df-94ff-406b-a93c-7a24cc2424e6#comment-127345 I just made the crust. Having only 1/4 powder sugar, this is a very bitter crust! I took a dab and baked as a cookie, to taste it. The rest is in the pan ready to freeze. Did you find that the chocolate cream off sets the almost bitter crust? I’m making it for a Valentine Party and wondering if I should scrap the whole thing at this point or proceed?

]]> By: Hershey’s Cocoa Cream Pie https://spinachtiger.com/chocolate-cream-tart-tuesdays-with-dorie/#comment-88574 Thu, 19 Mar 2015 03:32:54 +0000 http://850b84df-94ff-406b-a93c-7a24cc2424e6#comment-88574 […] give you some options for the crust, like this chocolate pastry dough from a different chocolate cream tart I made years ago. You could also use this tart […]

]]> By: Sweet and Savory Dishes Special Enough for Your Valentine https://spinachtiger.com/chocolate-cream-tart-tuesdays-with-dorie/#comment-3228 Sun, 22 Apr 2012 15:58:20 +0000 http://850b84df-94ff-406b-a93c-7a24cc2424e6#comment-3228 […] Chocolate Cream Tart […]

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