Comments on: Chicken Stuffed Poblano Pepper with Avocado Sauce

By: Maureen C. Berry

Maureen C. Berry — Mon, 19 Aug 2013 13:01:06 +0000

I don’t know why I never make stuffed, roasted peppers. I love how you show your challenges and then offer solutions, 1. the link to ehow and 2. take a chance with the coconut and avocado for the cool, creamy sauce. But after all that, you had me at peaches. Nicely done, sorry it took me so long to get over here. 🙂

By: angela

angela — Mon, 12 Aug 2013 04:36:07 +0000

In reply to Evelyne@cheapethniceatz. Thanks, Evelyne Now I'm ready to eat this all over again too.

By: Evelyne@cheapethniceatz

Evelyne@cheapethniceatz — Sun, 11 Aug 2013 18:11:33 +0000

Better late then never to comment! Oh wow I love this recipe, it looks amazing and so flavorful. In case the peppers are hot thar avocado sauce is perfect to cool things down!

By: LeAndra

LeAndra — Thu, 08 Aug 2013 02:25:02 +0000

I love stuffing vegetables! Peppers, squash, artichokes – you name it, and I’ll stuff it. I can’t wait to try this filling out, and the avocado sauce sounds divine!

By: deana

deana — Fri, 02 Aug 2013 12:27:25 +0000

Gosh, I haven’t done stuffed chilies in ages. They are good aren’t they? ONce you get the trick of charring them, you don’t lose it (like riding a bicycle). You have really made some creative changes to the classic and I am loving the peach addition. Can’t wait to try them (since I’ve been writing and researching chilies for a few weeks).

By: Erin Kerr

Erin Kerr — Tue, 30 Jul 2013 22:56:57 +0000

In reply to sippitysup. Haha! I'm done for : )

By: Erin Kerr

Erin Kerr — Tue, 30 Jul 2013 22:56:00 +0000

In reply to Lori Lynn. Yes, Pasillas, Poblanos...weird!

By: Erin Kerr

Erin Kerr — Tue, 30 Jul 2013 22:55:14 +0000

Hey! What a great post, and I was so excited to see how you’ve personalized the old Chiles en Nogada recipe! Gosh, what great memories came flooding back at reading this : ) The fun old days in LB, and in Orange. I use a lot of Poblanos now for the tamales, and they’re often quite mild….but when I make the stuffed ones, somehow they end up always being a HOT batch! What is that? Anyway, that’s part of the fun, right?

Love you so much, Angela. Hope to get out there this Fall : )

By: Norma - Platanos, Mangoes and Me!

Norma - Platanos, Mangoes and Me! — Tue, 30 Jul 2013 12:07:17 +0000

Great ingredient and presentation…sending this to a friend…

By: sippitysup

sippitysup — Mon, 29 Jul 2013 22:58:38 +0000

I am a big fan a poblano. The sweet and cinnamon spice you addes feels very fresh too. I’d say watch out Erin. GREG