Comments on: Caramelized Onion Cheesecake Appetizer https://spinachtiger.com/caramelized-onion-cheesecake-appetizer/ Big Fat Healthy Food Sat, 28 Jun 2025 21:12:09 +0000 hourly 1 By: Angela Roberts https://spinachtiger.com/caramelized-onion-cheesecake-appetizer/#comment-172843 Tue, 28 Sep 2021 20:06:11 +0000 http://spinachtiger.com/?p=21848#comment-172843 In reply to Sherree.

Sorry it didn’t work out. I made it several times. The onions shouldn’t have been stringy because they were to be caramelized.
I will reconsider this recipe and make some changes if needed.

]]> By: Sherree https://spinachtiger.com/caramelized-onion-cheesecake-appetizer/#comment-172703 Sun, 26 Sep 2021 18:35:15 +0000 http://spinachtiger.com/?p=21848#comment-172703 1 star
Chips became hard and too dark following your recipe and the two baking times. Cheesecake was dry from being over baked following your instructions. It also cracked on top, easily camouflaged with the sour cream, but it was still dry. Thinly sliced onions were stringy – I should have followed my intuition and minced.

]]> By: Angela Roberts https://spinachtiger.com/caramelized-onion-cheesecake-appetizer/#comment-134068 Fri, 29 Nov 2019 13:26:42 +0000 http://spinachtiger.com/?p=21848#comment-134068 In reply to Melissa.

The recipe says to turn oven down to 250 degrees after five minutes.

]]> By: Melissa https://spinachtiger.com/caramelized-onion-cheesecake-appetizer/#comment-134065 Fri, 29 Nov 2019 10:16:38 +0000 http://spinachtiger.com/?p=21848#comment-134065 I really liked the flavors in this but the baking time is way off a 10 inch pan. Mine was overdone after 10 minutes at 475, I should have known better than to put it in at 475. I would like to try to make again but adjust times

]]> By: Cary Davis https://spinachtiger.com/caramelized-onion-cheesecake-appetizer/#comment-90392 Tue, 13 Dec 2016 14:19:42 +0000 http://spinachtiger.com/?p=21848#comment-90392 I am hoping to make this recipe, but I’m not sure how many onions, as the recipe calls for two onions two times! Do I use two onions or four? It looks and sounds divine!

]]> By: George E. Stone https://spinachtiger.com/caramelized-onion-cheesecake-appetizer/#comment-90120 Tue, 23 Aug 2016 01:23:23 +0000 http://spinachtiger.com/?p=21848#comment-90120 I want to try this. You mention pans. How many? What size?

]]> By: Nikki from Tikkido https://spinachtiger.com/caramelized-onion-cheesecake-appetizer/#comment-90119 Mon, 22 Aug 2016 22:20:10 +0000 http://spinachtiger.com/?p=21848#comment-90119 What an absolutely amazing appetizer concept! And yeah, I can totally see why people went nuts for the original recipe with the potato chip crust!

]]> By: Rachel https://spinachtiger.com/caramelized-onion-cheesecake-appetizer/#comment-90118 Mon, 22 Aug 2016 15:42:17 +0000 http://spinachtiger.com/?p=21848#comment-90118 This sounds so good! But where is the recipe?

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