Comments on: Cajun Barbecue Shrimp

By: Big Fat Healthy Shrimp Recipes that Your Family Will Love - Spinach Tiger

Big Fat Healthy Shrimp Recipes that Your Family Will Love - Spinach Tiger — Mon, 26 Jun 2017 14:51:16 +0000

[…] can make them loaded with butter like this barbecue cajun shrimp recipe, or I can rearrange my ingredients and give you big fat healthy shrimp recipes that taste like a big […]

By: Angela Roberts

Angela Roberts — Tue, 31 Dec 2013 13:45:15 +0000

In reply to Sarah | Curious Cuisiniere. Oh Sarah the food in the book is so fantastic. Good Luck.

By: Maureen C. Berry

Maureen C. Berry — Tue, 31 Dec 2013 02:03:45 +0000

Oh drat, I clicked then posted! Hope I’m still in the running for the cookbook. I need to know much, much more about Nashville eats!

By: Leigh Kramer

Leigh Kramer — Tue, 31 Dec 2013 01:51:00 +0000

It’s so hard to narrow down a favorite restaurant! I recently ate at Husk for the first time and was blown away. That’ll be my go-to special occasion place from here on out.

By: Angela Roberts

Angela Roberts — Mon, 30 Dec 2013 22:09:57 +0000

In reply to Jane, The Heritage Cook. Good Luck Jane.

By: Jane, The Heritage Cook

Jane, The Heritage Cook — Mon, 30 Dec 2013 19:14:24 +0000

This looks like a wonderful book and your shrimp are nothing less than spectacular! Thanks for organizing this giveaway Angela!!

By: Angela Roberts

Angela Roberts — Sat, 28 Dec 2013 16:46:28 +0000

In reply to Ray Hindle. Thanks, Ray. I think you would enjoy Nashville very much.

By: Ray Hindle

Ray Hindle — Sat, 28 Dec 2013 00:35:04 +0000

Love the shrimp, and several other recipes in here! Will seriously have to spend more time in the Nashville environs!

By: ten b

ten b — Thu, 26 Dec 2013 03:26:51 +0000

Nashville will always remind me of visiting as a teen – the old general store on Beale St, the ducks at the Peabody, and the friend’s house we visited – vaulted ceiling in the living room, 2 stories tall, with cedar shakes on the inside ceiling – but the house had regular asphalt shingles on the roof. It confused me. It still confuses me.

By: Angela Roberts

Angela Roberts — Tue, 24 Dec 2013 01:10:23 +0000

In reply to Teresa, foodonfifth. Teresa I don't like barbeue either, but these shrimp are more cajun BBQ style, a nice surprise. Merry Christmas to you.