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	Comments on: Brussels Sprouts Gnocchi Pan Fried with Sage Browned Butter	</title>
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	<link>https://spinachtiger.com/brussels-sprouts-gnocchi-pan-fried-with-sage-browned-butter/</link>
	<description>Big Fat Healthy Food</description>
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		By: http://spinachtiger.com/wp-content/uploads/2009/11/19.jpg		</title>
		<link>https://spinachtiger.com/brussels-sprouts-gnocchi-pan-fried-with-sage-browned-butter/#comment-89119</link>

		<dc:creator><![CDATA[http://spinachtiger.com/wp-content/uploads/2009/11/19.jpg]]></dc:creator>
		<pubDate>Fri, 11 Sep 2015 13:00:23 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=2606#comment-89119</guid>

					<description><![CDATA[[&#8230;] Brussels Sprouts Gnocchi, Pan Fried with Sage [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Brussels Sprouts Gnocchi, Pan Fried with Sage [&#8230;]</p>
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		By: Creative Ideas for Thanksgiving Leftovers and a Blessings Jar Tradition		</title>
		<link>https://spinachtiger.com/brussels-sprouts-gnocchi-pan-fried-with-sage-browned-butter/#comment-87962</link>

		<dc:creator><![CDATA[Creative Ideas for Thanksgiving Leftovers and a Blessings Jar Tradition]]></dc:creator>
		<pubDate>Fri, 28 Nov 2014 12:44:33 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Gnocchi made with brussels sprouts, fried sage. This is a great dish for anytime of the year, but it was created with brussels sprouts one black friday a few backs back. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Gnocchi made with brussels sprouts, fried sage. This is a great dish for anytime of the year, but it was created with brussels sprouts one black friday a few backs back. [&#8230;]</p>
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		<title>
		By: Norma		</title>
		<link>https://spinachtiger.com/brussels-sprouts-gnocchi-pan-fried-with-sage-browned-butter/#comment-1259</link>

		<dc:creator><![CDATA[Norma]]></dc:creator>
		<pubDate>Tue, 20 Dec 2011 11:55:42 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=2606#comment-1259</guid>

					<description><![CDATA[I love those little sprouts and I love this dish...]]></description>
			<content:encoded><![CDATA[<p>I love those little sprouts and I love this dish&#8230;</p>
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		<title>
		By: Sylvie @ Gourmande in the Kitchen		</title>
		<link>https://spinachtiger.com/brussels-sprouts-gnocchi-pan-fried-with-sage-browned-butter/#comment-804</link>

		<dc:creator><![CDATA[Sylvie @ Gourmande in the Kitchen]]></dc:creator>
		<pubDate>Wed, 07 Dec 2011 08:54:30 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=2606#comment-804</guid>

					<description><![CDATA[What a fantastic and unique way to use Brussels Sprouts!]]></description>
			<content:encoded><![CDATA[<p>What a fantastic and unique way to use Brussels Sprouts!</p>
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		<title>
		By: Potato Cake with a Ruffled Egg and Brussels Sprouts — Spinach Tiger		</title>
		<link>https://spinachtiger.com/brussels-sprouts-gnocchi-pan-fried-with-sage-browned-butter/#comment-734</link>

		<dc:creator><![CDATA[Potato Cake with a Ruffled Egg and Brussels Sprouts — Spinach Tiger]]></dc:creator>
		<pubDate>Fri, 02 Dec 2011 23:06:09 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=2606#comment-734</guid>

					<description><![CDATA[[...] add them to the potatoes with an egg to hold them together. One half of that mixture went to this gnocchi and the other half to potato cakes, which became a brunch [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] add them to the potatoes with an egg to hold them together. One half of that mixture went to this gnocchi and the other half to potato cakes, which became a brunch [&#8230;]</p>
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		<title>
		By: Linda		</title>
		<link>https://spinachtiger.com/brussels-sprouts-gnocchi-pan-fried-with-sage-browned-butter/#comment-721</link>

		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Thu, 01 Dec 2011 19:33:39 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=2606#comment-721</guid>

					<description><![CDATA[This is such a great idea! So fresh too. I love how you prepared the whole dish - the flavors must have been true and amazing.]]></description>
			<content:encoded><![CDATA[<p>This is such a great idea! So fresh too. I love how you prepared the whole dish &#8211; the flavors must have been true and amazing.</p>
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		<title>
		By: Magic of Spice		</title>
		<link>https://spinachtiger.com/brussels-sprouts-gnocchi-pan-fried-with-sage-browned-butter/#comment-709</link>

		<dc:creator><![CDATA[Magic of Spice]]></dc:creator>
		<pubDate>Tue, 29 Nov 2011 19:30:27 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=2606#comment-709</guid>

					<description><![CDATA[What an absolutely delightful gnocchi...love the thought of the sage browned butter! Beautiful :)]]></description>
			<content:encoded><![CDATA[<p>What an absolutely delightful gnocchi&#8230;love the thought of the sage browned butter! Beautiful 🙂</p>
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		<title>
		By: Erina		</title>
		<link>https://spinachtiger.com/brussels-sprouts-gnocchi-pan-fried-with-sage-browned-butter/#comment-700</link>

		<dc:creator><![CDATA[Erina]]></dc:creator>
		<pubDate>Tue, 29 Nov 2011 10:34:43 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=2606#comment-700</guid>

					<description><![CDATA[What a great idea!! I&#039;ve never thought of using brussels sprouts for gnocchi. Sounds fantastic!]]></description>
			<content:encoded><![CDATA[<p>What a great idea!! I&#8217;ve never thought of using brussels sprouts for gnocchi. Sounds fantastic!</p>
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		<title>
		By: Lorraine @ Not Quite Nigella		</title>
		<link>https://spinachtiger.com/brussels-sprouts-gnocchi-pan-fried-with-sage-browned-butter/#comment-692</link>

		<dc:creator><![CDATA[Lorraine @ Not Quite Nigella]]></dc:creator>
		<pubDate>Mon, 28 Nov 2011 15:48:26 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=2606#comment-692</guid>

					<description><![CDATA[Now this is a classy way to serve leftover vegetables-but I&#039;d expect no less from you Angela! :D]]></description>
			<content:encoded><![CDATA[<p>Now this is a classy way to serve leftover vegetables-but I&#8217;d expect no less from you Angela! 😀</p>
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		<title>
		By: Angie@Angiesrecipes		</title>
		<link>https://spinachtiger.com/brussels-sprouts-gnocchi-pan-fried-with-sage-browned-butter/#comment-691</link>

		<dc:creator><![CDATA[Angie@Angiesrecipes]]></dc:creator>
		<pubDate>Mon, 28 Nov 2011 13:32:40 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=2606#comment-691</guid>

					<description><![CDATA[This is definitely my type of healthy and tasty meal!]]></description>
			<content:encoded><![CDATA[<p>This is definitely my type of healthy and tasty meal!</p>
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