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	Comments on: Blueberry Buttermilk Muffins with Cinnamon Crumb Topping	</title>
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	<description>Big Fat Healthy Food</description>
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		<title>
		By: World&#039;s Best Blueberry Crumb Pie Recipe - Spinach Tiger		</title>
		<link>https://spinachtiger.com/blueberry-buttermilk-muffins-with-crumb-topping/#comment-90340</link>

		<dc:creator><![CDATA[World&#039;s Best Blueberry Crumb Pie Recipe - Spinach Tiger]]></dc:creator>
		<pubDate>Thu, 01 Dec 2016 16:20:18 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=11385#comment-90340</guid>

					<description><![CDATA[[&#8230;] my kitchen, as I&#8217;ve already been five times to the Golden Bell Blueberry Farm. I also made blueberry buttermilk muffins with acinnamon top,  and a real favorite, my blueberry thyme [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] my kitchen, as I&#8217;ve already been five times to the Golden Bell Blueberry Farm. I also made blueberry buttermilk muffins with acinnamon top,  and a real favorite, my blueberry thyme [&#8230;]</p>
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		<title>
		By: Jay Casey		</title>
		<link>https://spinachtiger.com/blueberry-buttermilk-muffins-with-crumb-topping/#comment-34135</link>

		<dc:creator><![CDATA[Jay Casey]]></dc:creator>
		<pubDate>Tue, 06 May 2014 17:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=11385#comment-34135</guid>

					<description><![CDATA[Glad I found your crumb recipe. I had to go back to the original JOB recipe to confirm the oven temperature. Your instructions don&#039;t cover that. You may want to consider adding the following to the above. I&#039;m a proofreader by trade.

Preheat oven to 375 degrees F (190 degrees C). Position rack in center of oven. Line with paper liners, or butter or spray, with a non stick cooking spray, 12 - 2 3/4 x 1 1/2 inch muffin cups.

Thanks.]]></description>
			<content:encoded><![CDATA[<p>Glad I found your crumb recipe. I had to go back to the original JOB recipe to confirm the oven temperature. Your instructions don&#8217;t cover that. You may want to consider adding the following to the above. I&#8217;m a proofreader by trade.</p>
<p>Preheat oven to 375 degrees F (190 degrees C). Position rack in center of oven. Line with paper liners, or butter or spray, with a non stick cooking spray, 12 &#8211; 2 3/4 x 1 1/2 inch muffin cups.</p>
<p>Thanks.</p>
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		<title>
		By: Joanne T Ferguson		</title>
		<link>https://spinachtiger.com/blueberry-buttermilk-muffins-with-crumb-topping/#comment-14381</link>

		<dc:creator><![CDATA[Joanne T Ferguson]]></dc:creator>
		<pubDate>Tue, 16 Jul 2013 03:14:49 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=11385#comment-14381</guid>

					<description><![CDATA[G&#039;day! LOVE blueberries too!
Love  your recipe and staging of your photo too!
Cheers! Joanne
Now on FB too http://www.facebook.com/whatsonthelist]]></description>
			<content:encoded><![CDATA[<p>G&#8217;day! LOVE blueberries too!<br />
Love  your recipe and staging of your photo too!<br />
Cheers! Joanne<br />
Now on FB too <a href="http://www.facebook.com/whatsonthelist" rel="nofollow ugc">http://www.facebook.com/whatsonthelist</a></p>
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		<title>
		By: jeri		</title>
		<link>https://spinachtiger.com/blueberry-buttermilk-muffins-with-crumb-topping/#comment-14374</link>

		<dc:creator><![CDATA[jeri]]></dc:creator>
		<pubDate>Mon, 15 Jul 2013 22:12:50 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=11385#comment-14374</guid>

					<description><![CDATA[By all means, please keep the blueberry recipes coming!]]></description>
			<content:encoded><![CDATA[<p>By all means, please keep the blueberry recipes coming!</p>
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		<title>
		By: Teresa Blackburn		</title>
		<link>https://spinachtiger.com/blueberry-buttermilk-muffins-with-crumb-topping/#comment-14372</link>

		<dc:creator><![CDATA[Teresa Blackburn]]></dc:creator>
		<pubDate>Mon, 15 Jul 2013 20:52:29 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=11385#comment-14372</guid>

					<description><![CDATA[Angela, I am in my blueberry phase as well! My next blog post has local blueberries
as well...we must eat them while they are so juicy and fresh and beautiful.
Love your recipe and the photos are very, very nice my friend.]]></description>
			<content:encoded><![CDATA[<p>Angela, I am in my blueberry phase as well! My next blog post has local blueberries<br />
as well&#8230;we must eat them while they are so juicy and fresh and beautiful.<br />
Love your recipe and the photos are very, very nice my friend.</p>
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		<title>
		By: Rosa		</title>
		<link>https://spinachtiger.com/blueberry-buttermilk-muffins-with-crumb-topping/#comment-14365</link>

		<dc:creator><![CDATA[Rosa]]></dc:creator>
		<pubDate>Mon, 15 Jul 2013 13:31:25 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=11385#comment-14365</guid>

					<description><![CDATA[Very tempting! 

Cheers,

Rosa]]></description>
			<content:encoded><![CDATA[<p>Very tempting! </p>
<p>Cheers,</p>
<p>Rosa</p>
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