Comments on: Black Bottom Cupcakes

By: Red Velvet Cheesecake Cupcakes - Spinach Tiger

Red Velvet Cheesecake Cupcakes - Spinach Tiger — Mon, 13 Feb 2017 22:35:50 +0000

[…] The first thing I used it for was this espresso frosting. The combination of espresso and vanilla was so good, I made it again a few days later.Black Bottom Cupcakes […]

By: sippitysup

sippitysup — Fri, 16 May 2014 15:05:56 +0000

I like your new friend. GREG

By: Angela Roberts

Angela Roberts — Fri, 16 May 2014 12:15:11 +0000

In reply to Teresa, foodonfifth. I so agree. Her book is just the best too. The recipes work! And, they are just sweet comfort food.

By: Teresa, foodonfifth

Teresa, foodonfifth — Fri, 16 May 2014 11:50:51 +0000

Alisa is just the best at making yummy desserts that are totally amazing and yummy. She deserves a shout out like this one. Thanks Angela for giving notice to one of Nashville’s stellar chefs.

By: Angela Roberts

Angela Roberts — Thu, 15 May 2014 21:48:47 +0000

In reply to Angie@Angie's Recipes. Thanks, Angie. The cream cheese is always a winner.

By: Simone

Simone — Thu, 15 May 2014 21:21:44 +0000

I’d never heard of black bottom cupcakes but they look amazing. I try not to make too many cupcakes since I have a hard time resisting them.. Lol… But I might just have to make these!

By: Amy @ Fearless Homemaker

Amy @ Fearless Homemaker — Wed, 14 May 2014 19:24:22 +0000

Black bottom cupcakes were my favorite dessert for most of my childhood, but I haven’t thought about them in years! Thank you for reminding me that I need to make a batch for myself, my husband, and Baby ASAP. Pinned to make!

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Wed, 14 May 2014 18:31:38 +0000

Cream cheese and chocolate…a heavenly combination, Angela. These cupcakes look wonderfully delicious.