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	Comments on: Best Deviled Egg Recipe, Loaded with Bacon and Cheese	</title>
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		<title>
		By: 14+ Deviled Egg Recipes &#8211; loyalflow		</title>
		<link>https://spinachtiger.com/best-deviled-egg-recipe-loaded-with-bacon-and-cheese/#comment-267033</link>

		<dc:creator><![CDATA[14+ Deviled Egg Recipes &#8211; loyalflow]]></dc:creator>
		<pubDate>Tue, 02 Jun 2026 09:19:14 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Best Deviled Egg Recipe (Loaded with Cheddar and Bacon) from Spinach Tiger [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Best Deviled Egg Recipe (Loaded with Cheddar and Bacon) from Spinach Tiger [&#8230;]</p>
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		<title>
		By: Angela Roberts		</title>
		<link>https://spinachtiger.com/best-deviled-egg-recipe-loaded-with-bacon-and-cheese/#comment-255965</link>

		<dc:creator><![CDATA[Angela Roberts]]></dc:creator>
		<pubDate>Sat, 24 Jan 2026 19:34:40 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/best-deviled-egg-recipe-loaded-with-bacon-and-cheese/#comment-253678&quot;&gt;Sam&lt;/a&gt;.

You should always add your own twist to a recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/best-deviled-egg-recipe-loaded-with-bacon-and-cheese/#comment-253678">Sam</a>.</p>
<p>You should always add your own twist to a recipe.</p>
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		<title>
		By: Sam		</title>
		<link>https://spinachtiger.com/best-deviled-egg-recipe-loaded-with-bacon-and-cheese/#comment-253678</link>

		<dc:creator><![CDATA[Sam]]></dc:creator>
		<pubDate>Thu, 25 Dec 2025 09:47:05 +0000</pubDate>
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					<description><![CDATA[The mixture to egg yolk ratio gives it more of a mayo/mustard taste than yolk, also much creamier than expected. Still good recipe! Vinegar is a great tip for easy peeling. I added some honey to cut the tangy taste and it was better.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://spinachtiger.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
The mixture to egg yolk ratio gives it more of a mayo/mustard taste than yolk, also much creamier than expected. Still good recipe! Vinegar is a great tip for easy peeling. I added some honey to cut the tangy taste and it was better.</p>
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		<title>
		By: 42 Traditional Easter Recipes from Around the World		</title>
		<link>https://spinachtiger.com/best-deviled-egg-recipe-loaded-with-bacon-and-cheese/#comment-181289</link>

		<dc:creator><![CDATA[42 Traditional Easter Recipes from Around the World]]></dc:creator>
		<pubDate>Wed, 19 Jan 2022 22:29:05 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Best Deviled Egg Recipe, Loaded with Bacon and Cheese by Spinach Tiger [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Best Deviled Egg Recipe, Loaded with Bacon and Cheese by Spinach Tiger [&#8230;]</p>
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		<title>
		By: Angela Roberts		</title>
		<link>https://spinachtiger.com/best-deviled-egg-recipe-loaded-with-bacon-and-cheese/#comment-134736</link>

		<dc:creator><![CDATA[Angela Roberts]]></dc:creator>
		<pubDate>Mon, 30 Dec 2019 13:05:52 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=37739#comment-134736</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/best-deviled-egg-recipe-loaded-with-bacon-and-cheese/#comment-134702&quot;&gt;Vince Tomassi&lt;/a&gt;.

Thanks Vince]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/best-deviled-egg-recipe-loaded-with-bacon-and-cheese/#comment-134702">Vince Tomassi</a>.</p>
<p>Thanks Vince</p>
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		<title>
		By: Vince Tomassi		</title>
		<link>https://spinachtiger.com/best-deviled-egg-recipe-loaded-with-bacon-and-cheese/#comment-134702</link>

		<dc:creator><![CDATA[Vince Tomassi]]></dc:creator>
		<pubDate>Sun, 29 Dec 2019 14:37:17 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=37739#comment-134702</guid>

					<description><![CDATA[I tried the recipe.  Delicious. I had been doing my egg without the vinegar.. It really made a difference in peeling..
Vince T]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://spinachtiger.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I tried the recipe.  Delicious. I had been doing my egg without the vinegar.. It really made a difference in peeling..<br />
Vince T</p>
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